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Well the chops were a hit. Sorry no Q-view, I had seven hungry people to feed. A few of the comments I got were "wow this is delicious" "these are the best chops I have ever had" "how did you do this, I never tasted pork so flavorfull and juicy". I was a little nervous trying a recipe for the...
Hello all,
This saturday I am grilling some pork chops. I would like to try brining them over night before they hit the grill tomorrow.
The chops will be cut about ¾" thick, I can cut them thinner if need be.
Any suggestions would be great. I need to get them started tonight though.
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