Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. huskerfan1414

    Aunt Peggy's Famous Cheese Ball in ABT??

    Thanks for the tips.  I'll probably cut in half for boats.  Will post some qview
  2. huskerfan1414

    question about juices

    Thanks all for the tips. smokey: I'm doing three racks of ribs and chicken legs tomorrow so I plan on having some leftovers for the game.  I'll probably still be feeling a little...ahem..."under the weather" at 11 a.m. new years day!  Plus I'm a little worried about this one.  Oh well at least...
  3. huskerfan1414

    Aunt Peggy's Famous Cheese Ball in ABT??

    So I'm going to do my first ever ABT'S on New Years eve and I was looking through this forum and getting hungry of course, so I grabbed what's left of Aunt Peggy's Famous Cheese Ball she gave me for Christmas and went diving in when it hit me... Should I use this cheese in my ABT????  I worry a...
  4. huskerfan1414

    Butt not reaching temp

    This happened to me.  The 140's SUCKED and I actually lost six degress when in them.  It was my first smoke.  I'm guessing my thermometers were off too and I wasn't cooking as hot as I thought I was.  Man...those 140's will drive a guy to drink!  (as if I need an excuse)
  5. huskerfan1414

    question about juices

    Hello.  I have a question that to some might seem like a no-brainer.  I had my first smoke yesterday and it was a little frantic but it all turned out okay...long story.  Anyway for my question: I finished up my pork shoulder in a foil pan covered with foil until it reached 200 in the smoker...
  6. huskerfan1414

    New Member post

  7. huskerfan1414

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I'm with Markyque....thinking you would want to add it after you re-heat it.  Of course I am no expert but it tastes good on re-heated pulled pork...just did it today.
  8. huskerfan1414

    Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

    Nice glad it worked for you.  What size was your butt and how long did it take to get to what final temperature?  I had a long haul with a 4 pounder that took 10 hours to get to 200.  I'm wondering if my thermometer on my smoker was off, or if my meat thermometer was off.  Wondering how yours fared?
  9. huskerfan1414

    Basic Pulled Pork Smoke

    I thought the inside was a little dry and it was tougher to pull than I had expected it would be.  The bark was really good, however, and was not burnt so I dunno.  Tasted great but not totally satisfied.  So it's either that my thermometer on my smoker is bad and runs higher than the actual...
  10. huskerfan1414

    Masterbuilt Pro Dual Fuel Smoker - First Smokes with Q-View

    I just did my first smoke on this smoker and a few notes: Everything went very good, but the thermometer is off.  Waiting on my dual thermometer. AS far as flare ups, I wrapped my soaked wood chunks in foil and cut a slit in the top for smoke to release and threw them in.  I only had one flare...
  11. huskerfan1414

    Basic Pulled Pork Smoke

    Thanks JarJar!  I had a thermo for the meat, but I am still waiting on my Maverick smoking thermometer to come in the mail.  Once I get that I suppose I'll be able to get a better reading of my temp inside the smoker.  You are probably right there is probably something wrong there with the thermos.
  12. huskerfan1414

    FINISHING SAUCE (for Pulled Pork)

    This sauce made such an enormous difference in the taste of the pork I will never, ever pull pork without it.  Bye Bye BBQ sauce forever.  Don't need you no more.  Thanks for sharing!
  13. huskerfan1414

    New Member post

    Hello Everyone-- huskerfan1414 here coming at you from Nebraska.  Got my first smoker for Christmas from my fiance.  It's a Masterbuilt dual-fuel electric smoker and after my first smoke I'm very pleased with it.  I've been lurking the boards since before I even got my smoker and felt the need...
  14. huskerfan1414

    Dutch's "Wicked Baked Beans"

    "I think these are the best baked beans I've ever had." -My lovely fiance.  I didn't even talk up the beans.  I didn't even ask her if she liked them.  She loves baked beans, these were her favorite ever.  I'm in agreement.  Better than Jack Stacks, which were my previous favorite.  This was my...
  15. Dutch's "Wicked Baked Beans"

    Dutch's "Wicked Baked Beans"

  16. 1468769_730305022588_295125156_n.jpg

    1468769_730305022588_295125156_n.jpg

    • huskerfan1414
    • Media item
    • Comments: 0
    • Album: Dutch's "Wicked Baked Beans"
  17. huskerfan1414

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    This sauce made such an enormous difference in the taste of the pork I will never, ever pull pork without it.  Bye Bye BBQ sauce forever.  Don't need you no more.  Thanks for sharing!
  18. huskerfan1414

    Basic Pulled Pork Smoke

    Well I used these directions for basic pulled pork for my first ever smoke on my new MES I got for Christmas from my fiance.  It was a 3.75 pound shoulder I got when I bought half a hog from my nephew (best investment ever).  Total smoke time was 10 hours to pull it and cooler it at 198*.  Here...
  19. huskerfan1414

    Basic Pulled Pork Smoke

    HELP!!!  following the recipe as follows and a new smoker.  Goin at 225-240 my 3.75 pound butt has been in for 7 hours...got to a temp of 149.9 and has DROPPED to 143.9.  is this the plateau?  so early?  Smoker is runnin fine...bad thermo?  should i panic?  Thanks!
View older results
Top Bottom
Back
Clicky