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  1. meat peeker

    Brisket flat on the Lang

    Thanks Al! I agree on the Lang. Very user friendly when it comes to holding temp. It was breezy yesterday and had little effect on the smoker. My last smoker I probably would have thrown in the towel and ordered pizza!
  2. Brisket flat on the Lang

    Brisket flat on the Lang

  3. meat peeker

    Brisket flat on the Lang

    I was supposed to bowl in a tournament on Sunday but my partner backed out on me Saturday night. I've been wanting to do a brisket for some time now but have been busy. Suddenly I have an opening! Perfect! Now I hope I can find a brisket last minute. I hit up my "go to" meat department and they...
  4. 20161113_190954.jpg

    20161113_190954.jpg

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  5. 20161113_130417.jpg

    20161113_130417.jpg

    • meat peeker
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  6. 20161113_110335.jpg

    20161113_110335.jpg

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  7. meat peeker

    Impromptu ribs

  8. 14731230878421974721602.jpg

    14731230878421974721602.jpg

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  9. meat peeker

    Impromptu ribs

  10. 14731228747351630027909.jpg

    14731228747351630027909.jpg

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  11. Impromptu ribs

    Impromptu ribs

  12. meat peeker

    Impromptu ribs

    It's Labor Day so I said what the hell, I have some ribs in the freezer. Smokin. I'm my daughters sous chef today. She's 18, bout time she learns. Using the 3-2-1 method. I'm at the 1 point now. Grilling some chicken and zucchini for my other daughter that doesn't do ribs. Great day with the kids.
  13. 14731167293961386082478.jpg

    14731167293961386082478.jpg

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  14. meat peeker

    Making a weekend of it.

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    20160612_203250.jpg

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  16. meat peeker

    Making a weekend of it.

    They did all show up! Lol
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    20160612_193910.jpg

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  18. meat peeker

    Making a weekend of it.

  19. meat peeker

    Making a weekend of it.

    Here's a wrap to the weekend. Didn't get to the prime rib due to weather and kid commitments but that's fine by me.
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    20160611_222125.jpg

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