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I am brand new to this and wondering how long "approx." will 20lbs of propane last on a master forge 50.15 unit cooking at temps around 225 for brisket and butts. Getting my smoker from Lowes next week ,can't hardly wait..
I have available to me storm damaged cherry, hickory, apple trees and maple, can we use maple? I can get planer shavings to whatever size chunks I want to cut. Can the wood be used green or should it be seasoned first?
Its another noob here . I live in NYS about half way between NYC and Albany, I know stuck between a rock and a hard place. Looking forward to learning how to make smoked products. Really enjoy the favor so I am going to try my hand at it.
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