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  1. I

    Butterball Turkey Breast Roast

    Thanks for all the advice, used the spog as the rub, probably a little less pepper next time but was very juicy and good. Is that a smoke ring on the edges of the meat?
  2. I

    Butterball Turkey Breast Roast

    Thanks Jim!
  3. I

    Butterball Turkey Breast Roast

    Should i put oil or butter on the breast before putting the rub on it?
  4. I

    Butterball Turkey Breast Roast

    Thanks!
  5. I

    Butterball Turkey Breast Roast

    I think I have seen threads about this similar Turkey Breast before but here goes. Looking at cooking this on my Pitboss. Its about 3 lbs, what is a good temp to cook it at? 325 and to an internal temp of 160 degrees? What is a simple rub that would be good on it?
  6. I

    Reheating Pulled Pork

    Thanks!
  7. I

    Reheating Pulled Pork

    Ninja Foodi
  8. I

    Reheating Pulled Pork

    Thanks, think 1 hour is long enough in the slow cooker?
  9. I

    Reheating Pulled Pork

    I smoked a pork shoulder on Monday and got it to about 201 degrees, removed it and shredded it Monday evening. We ate some for dinner and I refrigerated the rest. I want to reuse whats left tonight in the slow cooker with some beans. If I put it in the slow cooker will that reheat it hot enough...
  10. I

    Medium Well Bacon Wrapped Sirloin and Baked Potatoes Question

    Pit Boss 820fb pellet grill Will be cooking Bacon wrapped Sirloin (roughly 1-1 1/2 inch thick) and Baked Potatoes. Prefer close to medium well for the steak. * How long and at what temp should i cook the steak? * Can I cook the potatoes and steak at the same time (unsure of...
  11. I

    Jerky without cure question

    Well this is a good learning experience for me. Thanks for the all the help!
  12. I

    Jerky without cure question

    My ingredients were : Kikkomon Soy Sauce Worcestershire sauce garlic powder onion powder pepper
  13. I

    Jerky without cure question

    I made some jerky from pork loin on Saturday 11/9. I did not have cure handy or in any nearby stores. How long will the jerky keep before it goes bad? I have been keeping it in an airtight bag but not refrigerated. I have bought cure so going forward i wont have to worry. Thanks.
  14. I

    First Pork Butt!

    I was thinking about it all day Monday when I was at work.
  15. I

    First Pork Butt!

    Thanks I am glad that I am learning this tool as well. Probably gonna pick up some meat for my first brisket this weekend.
  16. I

    First Pork Butt!

    HAHA, had a new employee starting that morning. The oven will be on my mind now that I could finish it that way, thanks for the info!
  17. I

    First Pork Butt!

    I started at 200 for roughly 2-3 hours then bumped it to 225-250 but next time I will bump it higher.
  18. I

    First Pork Butt!

    Thanks after finding this forum and making this pork and a few instances of jerky I want to make something every night now.
  19. I

    First Pork Butt!

    I tried to keep it around 225 for the first 7 hours or so but ended up cranking up to about 275-300 for the past hour or so to break the Perceived second stall.
  20. I

    First Pork Butt!

    No wrap or injection. I made a very basic rub of 1/4 cup dark brown sugar 1 Tablespoon coarse sea salt 2 teaspoons cracked black pepper 2 teaspoons smoked paprika (hot or mild, whichever you prefer) 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon ground mustard 1/2 teaspoon...
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