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  1. First electric smoked butt...

    First electric smoked butt...

  2. smoker317

    First electric smoked butt...

    I smoked our Thanksgiving turkey on my first electric smoker after brining and it turned out great even though I had to add apple chips every 45 minutes or so...  But having charcoal/stick smoked for over 10 years with an offset smoker it wasn't awful.  When trying to decide what electric...
  3. 20131208_181217.jpg

    20131208_181217.jpg

  4. 20131208_133816.jpg

    20131208_133816.jpg

  5. smoker317

    First batch of holiday cheese

    That sounds great.  I should have the tray delivered by Wednesday.  Can't wait to try.  I don't have a vacuum sealer though, mine died a couple years ago and I never replaced it.
  6. smoker317

    First batch of holiday cheese

    That looks great, can I smoke cheese in an MES 40" using the AMNPS pellets and tray?
  7. smoker317

    Hello from Indianapolis!

    I have used a charbroil grill with offset smoker box for about 10 years with great success for turkeys, briskets, pork shoulders, and ribs.  I have not really tried smoking anything else.  It finally rusted out and  I just bought a first generation 40" MES and used it for our Thanksgiving...
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