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I smoked our Thanksgiving turkey on my first electric smoker after brining and it turned out great even though I had to add apple chips every 45 minutes or so... But having charcoal/stick smoked for over 10 years with an offset smoker it wasn't awful.
When trying to decide what electric...
That sounds great. I should have the tray delivered by Wednesday. Can't wait to try. I don't have a vacuum sealer though, mine died a couple years ago and I never replaced it.
I have used a charbroil grill with offset smoker box for about 10 years with great success for turkeys, briskets, pork shoulders, and ribs. I have not really tried smoking anything else. It finally rusted out and I just bought a first generation 40" MES and used it for our Thanksgiving...
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