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- metal man
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- metal man
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Venison Question
I agree with the others. Get the hind leg for your sausage if you have the choice. Now if you want some pan fried goodness get one of those tenderloins while your there. Battered and pan fried TL on the side with some good ole homemade gravy and biscuit is hard to beat -
Venison Summer Sausage ( jalapeño and cheese)
Thanks Graig. Those little bit size pieces were a hit with everyone. The kids had them whipped out in no time flat. -
Venison Summer Sausage ( jalapeño and cheese)
Joe i don't cook it a certain time length. I cook till the internal temp hits 160 ( truth is 154 to 160 is fine) But I'd say a ball park is about 6 hours. -
My first shot at hotdogs!!! with Q view
They look perfect. I'll add this to my list of things to do.Thanks for posting. -
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Your favorite wood...Cold Smoke Bacon?
OK i just got done mixing my cure and bagging up my bacon for its 2 week hiatus in the fridge. This is my first belly bacon so i was looking for some ideas about what wood to use for flavor. I've always been a hickory wood fan. First off its pretty darn good but its also plentifully in my area... -
High temp cheese size question
I have used a lot of the high temp cheese as well. Never had a problem with it being too large in size.- metal man
- Post #4
- Forum: Smoked Cheese
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AMNS on the way!!
Your gonna love the AMNS with the MES.I just put in a order with my local butcher for two pork bellies. Gonna be making bacon soon.- metal man
- Post #20
- Forum: Info and Practices
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AMNS on the way!!
Update: I got my AMNS in a few days after i ordered it. Very fast shipping. I opened the box soon as i got it. First thing i noticed was that i was missing one of my 1lb bags of dust. I sent Todd a email and told him about it. With in 5 minutes of me sending the email he had sent a return email...- metal man
- Post #12
- Forum: Info and Practices
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I Did It..............First Time Venison Summer Sausage....WOW
Looks good to me. Once you get use to making it i would suggest trying a home made recipe. That's what i do. The nice thing about your own recipe is you can tweak it to our taste. I bet your gonna love the Jalapenos in it. They give it a great taste. But IMO they add very little to no kick to... -
Summer sausage and dextrose/citric acid
I've made many batches of venison summer sausage and I've never used either of those in my recipes so you will be fine. -
belly and jowl bacon -
Thanks for taken the time to post the "Bacon View". Looks great,good job. -
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- metal man
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AMNS on the way!!
Just ordered the 6x8 AMNS and 5 extra lbs of dust. This might not be the correct spot on the forum to post it but i am so happy i had to post about it somewhere. Cant wait for it to show up. Gonna be using it with my MES 40.Looking forward to making my first real cold smoked belly bacon. I will...- metal man
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- Replies: 19
- Forum: Info and Practices
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Boston Butt with QVIEW!
I been cooking pulled pork for longer then i can remember and I've come to one conclusion.Its hard to beat some good ole pulled pork! Thanks for the Qview. -
Venison Summer Sausage ( jalapeño and cheese)
Mind sharing your recipe? I'm always looking for new ideas. I found a good looking venison bologna recipe on this site i plan to try in the near future as well. -
Venison Summer Sausage ( jalapeño and cheese)
The only difference I've noticed is laying the sausages on the wracks will leave ugly marks on the sausages.I've done both and see no difference in the out come when I'm doing Summer Sausage using the Mahogany casings. So i just lay them in there because its easier. I do hang all my other...
