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Christmas turkey
in the smoker resting almost ready to carve. and the beer bread. Turkey was a hit. My dad makes the best grilled turkey that he injects, and he told me "you can make this again for me". That's all i needed to heart. -
Christmas turkey
- wrwoelfel
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Christmas turkey
How do i get pictures on here from my Droid phone. -
christmas gift
Welcome. I'm still a newbie to smoking, but have learned so much from the members here. You never have to feel like its a dumb question or one that has been answered 100 times. This is the place to learn. -
My big announcement - Updated March 21, 2013
Good job. Keep up the hard work, it will all pay off soon. Be proud of every pound you lose. My wife had the ban done a few years ago, and has made a huge difference. We now snowshoe and love the outdoors.- wrwoelfel
- Post #20
- Forum: For New Members
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Christmas turkey
Wanted your opinions on smoking a turkey with plum wood. Also what would you use for a brine recipe and what kind of home made rub? Thanks guys, and gals. -
Let meat rest before smoking?
What about when they tell you to hang your sticks of summer sausage to age before smoking. Good bad or other?- wrwoelfel
- Post #39
- Forum: General Discussion
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OctboberFest Fattie ( first Fattie attemp )
Going to try this during Christmas. My parents love saurekraut. Looks awesome to me. And if someone doesn't like the look, close your eyes and eat this delicious fattie. -
Summer sausage doesn't seem done.
Its about a 70 venison 30 pork butt. -
Summer sausage doesn't seem done.
No i didn't put any binders in. Yes we used cure. Its not dry by any means. I was just nervous about it not looking done. I should have ground it finer the second run when we ground the mixture together. Used the high mountain package. -
So I came home and this was on the counter
Just used the same thing this weekend. and to answer one of your questions, yes they hold 3 lbs each. -
Summer sausage doesn't seem done.
Hey all. I've just done a batch of venison summer sausage. I smoked it at around 200 and let the internal temp get to 165. When I cut it in half to freeze it, it didn't look like it was done. This is my first time doing this. Am I just worrying to much. I've done sticks before with no problem... -
New to smokin'
I think it had to do with my casings. I bought the ones that you didn't have to soak, and they just are no good imo. -
Where to place meat
I will get qview up when i begin to pull the pork. Just took it off the smoker. I have a different post on here from this morning with the beginning. -
Where to place meat
Started a pork butt this morning. Just dawned on me, does it matter what rack it is placed on? I am cooking on a propane smoker. -
first pork butt
Thanks guys. I'm glad I didn't turn the heat down because the stall came at about 1230. holding at about 150. Yes I will just wait and not panic. Will take pictures when I take it out and before I pull it. -
first pork butt
My plan was to take it off at around 2 or 3. Let cool and pull for supper. My fear is that it will be done at 12. Hope my digital meat therm. isn't going to hell.
