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I wanted to cook a breakfast fatty but decided against taking a loan out to buy some eggs. I had all the other ingredients on hand to make a pizza fatty. This one cooked faster because I could not roll it closed. I over stuffed with cheese, onions, and pepperonis. It cooked pretty quickly...
So, I brought my Cheeseburger fatty to work and shared it with my solo coworker. I told him about the bacon and he said fu*k it, this thing smells great. I cut it in half and nuked my for 2 minutes (All I had to reheat). The whole office smelled like smoked meat. It was very good and smokey...
I decided to make a cheeseburger fatty as the initial cook on my SM066. I have never cooked one these before. I've done briskets, ribs, chicken, and butts. I figured the bacon weave and rolling would be more difficult than it actually was.
I set the smoker for 275 and cooked until the...
Thank you. It is. Very simple design with a straight forward temperature controller. It will work in the cold Midwest winter. There is a BBQ youtuber who lives about an hour west of me and he just posted a cook in negative 20 degrees (brisket no less). The smoker never missed a beat.
I am going to do a cheeseburger fatty. It is really simple and will test the probe and holding feature as well without taking up huge amounts of time.
Hopefully it's not sacrilege or blasphemy for an initial cook.
I seasoned for 6 hours at 275. For the first 2 hours, I had some temperature swings ranging from 6-12 degrees (oldsarge said it was normal - THANKS by the way). The temps settled down and ran at 275 for the remaining 4 hours. My order came with hickory. Smelled awesome while seasoning. Time...
So my smoker arrived yesterday. It was not supposed to arrive until next week. I am still out of town with work. The truck driver was unable to back down my driveway. He could not back the trailer in the driveway without the truck dropping of of the edge of the gravel road.
The driver...
I ordered my SM066 from the BBQ Guys today. I added the cover, rib rack, seafood grill, and cold smoke baffle. $2,650.00 total. The BBQ Guys do free shipping and that is why I did not order straight from CookShack. Cookshacks shipping price was $581.00.
I was torn between a Lone Star...
It arrived today!!!!!! It is massively heavy duty. Not that I would, but you could beat someone to death with the feeder / grinder tube. I won't get to try it out until the 23rd. I am out of town with work until then.
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