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Maverick Smoker Thermometer
Greg, I bought my ET73 Maverick Smoker Thermometer from Kitchen and Home Gadgets which can be reached on the web at www.ekitchengadgets.com The ET73 model got much better reviews than the earlier ET72 which had problems with the remote unit not reading more than 25 feet away from the...- gene reda
- Post #8
- Forum: Meat Thermometers
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Smoked Turkey Breasts
I located a Walmart Supercenter on their website that is about an hour away in Monroe, NY and just spoke to their meat manager. She told me that they are out of the whole (packer cut) briskets today but usually carry them and should have some more in by the end of the week. Looks like I will... -
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Smoked Turkey Breasts
Unfortunately I don't know of any Walmart super centers here in North Jersey...it seems that they only build the Department Store versions here. I will have to look and see if I can find where the nearest one is. Thanks for the help. -
Beef Jerky
Does anyone have a good recipe for smoking beef jerky? I had made some in the past using a heavily soy sauce based recipe that ended up tasting a lot too much like soy sauce! Has anyone tried it with Yoshida's sauce or some kind of Terriyaki seasoning instead? Any help would certainly be... -
Maverick Smoker Thermometer
I ordered a Maverick Smoker thermometer last week that just arrived this afternoon. It has a digital display with a probe for the smoker temperature and another probe for the meat. It allows you to set a minimum temperature for the smoker and a maximum food temperature and the unit will sound...- gene reda
- Thread
- Replies: 79
- Forum: Meat Thermometers
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Smoked Turkey Breasts
Hi All, Smoked two 5 1/4 pound turkey breasts for the fourth. I soaked them in brine with some Yoshida's sauce for about 14 hours and then rubbed them with some big time rub. After letting them sit for about an hour with the rub I put them in the smoker at 275 degrees with some oak, cherry... -
Smoked Salmon with Citrus Glaze
Ed, I had the leftovers last night with more of the glaze and it was at least as good, if not better, than the day before! Enjoy. -
Gas grill/smoker
Hi Chief, Is this the Char broil grill with the three burners that you can flip the burner covers over to fill with chips or chunks? If so, did you soak the chips (I prefer small chunks) in hot water for a few hours before putting them over the flames? You also might want to try wrapping some...- gene reda
- Post #2
- Forum: Propane Smokers
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Smoked Salmon with Citrus Glaze
Jeff, Thanks, I think half the fun of this is just reading and then figuring out what the heck sounds good to try making next! -
Smoked Salmon with Citrus Glaze
Ed, It is great, and I cannot take credit for it, I got it off another smoker forum and just made a few minor mods to it. Citrus Glazed Salmon: Basically you take Salmon Filets (skinned or skinless are both fine), I use skin on and soak it in a brine soak overnight (at least 8 hours...I did... -
Smoked Salmon with Citrus Glaze
Hello All, Just had to say that I love the new forum. Smoked some salmon yesterday and after the brining and smoking finished it with a citrus glaze...it was beyond my wildest expectations. Between my two teenage boys and my wife and I, I barely had enough left of the three pounds of salmon I...
