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i'll be sure to tell him thanks for you guys...
audioxtremes.....my rub is basically all my favorite spices+ alil brown sugar... i just pour and mix :) its definetly spicy...
my spritz is apple juice,brown sugar and "Southern Basting oil"
x-factor...the stuff up next to the fatty is the left...
we having a retirement party at work tommorow for a shipmate that served his country for 20 yrs and he asked me to cook up some pulled pork sammiches and of course i was happy to do it for him.....another coworker is doing the ribs and chicken quarters...and the side dish is a couple of kegs of...
its alil late but here are the finishing pics for monday night.......everything turned out delicious...had about 10 people over and we barely put a dent in it...i brought everything into work and there wasn't a scrap left by 10am lol
lookin good! your name is hitting home...i'm smoking out the nieghbors too lol they usually in the backyard pool on hoildays/sundays....but not today..hmmm wonder why? lol
last night while i was smoking some king and spanish mackeral on the ECB i was seasoning the new CGSP....the menu for today is 2 butts, 1 large chicken cut in half, 2 smaller drunken chickens, a full slab of spare ribs, 1 pork sausage fatty(onion,mushroom,cheese) 1 ground beef fatty(mushroom...
yup sumo...both are high in fat and perfect for smoking...this is my first Kingfish smoke...i smoked some bluefish and spanish last time which came out excellent...i'm hoping the same for these Kings...
a couple of buddies went out fishing yesterday and caught a few Kingfish/Spanish Macks and offered me 2 of them and the spanish macks.. so i had to oblige them and humbly take them off their hands ....as i'm typing this my new CGSP is being seasoned so i had to cook them in the electric...
I broke down and bought a new char-griller with firebox....i wanted something that i could smoke with and grill using charcoal...the electric ECB worked fine but i missed that charcoal taste.
has everyone sealed their firebox on the CG? is it needed? i've been waiting to to put it together so i...
i been using gas grills for a few years now and decided i missed the taste that a charcoal grill gives...and if i was gonna buy one..might as well get a charcoal grill with a offset smoker :)
i went to home depot and they had the charboil silver smoker..looked too thin and cheaply made and the...
small world for sure! yea i figured you knew troy being that it was a small town..his sisters are kim(oldest) and dana(youngest)........yea i bet smoked turtle is awesome..i'll have to try it someday .......man..i can't believe you don't like boudin....there is not many people that don't like...
Greg..welcome to the forum..i'm pretty new here myself and learning alot here......i'm originally from Jennings..so when i go home i'll have to stop in and pick up some sausage...i stop at Don's a few weeks ago and brought home a icechest full of sausage and boudin...i used to work in...
heres the last pics of the day...i pulled the butt off at 11:45pm...temp inside was around 185....instead of waiting till today to finish it up..i just pulled it right there....didnt let it rest..didnt wrap in towels...it was late and i just wanted to finish it lol.....made a quick lil finishing...
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