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Likewise for me. Probably little over a year.
Mine does sees to go through batteries quickly compared to another brand I have, but there are difference in battery sizes they each use.
Was never overly confident that my CC SG24 would generate enough smoke, so I always run an amazin tube. Set my CC smoke setting to the minimum and let the smoke tube do the work. For the long smokes I have a second tube that I light around hour #3. Just my preference.
I am like Mr_Whipple, I run mine year round here in Indiana ... if temps are above ~20F. Only reason I say above 20F is that when colder than that I am enjoying a good stew or soup! LOL
Although my deck isn't covered, I do have a couple patio umbrellas that are great for keeping light rain or...
Depending upon how much you make, another option is to can it, just like salsa, tomatoes, etc. Little more effort, but if you are making a very large batch may be an option to think about. Shelf life probably in 12 months range.
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