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IMG_20150705_180916.jpg
- dooch
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- Album: Reverse Flow worth the extra money (vs UDS)?
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Ugly Drum Smoker
I insulated and wrapped one with a foil type wrap. Taped all seams with aluminum tape. Not only looks good but is easier to control temps, especially in cold weather. Use less charcoal and longer cook times if needed.- dooch
- Post #9
- Forum: For New Members
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Cured/ brined turkey on the Smokin' It#3
Gonna be doing about 4 turkeys Canadian Thanksgiving on my RF. Got a whole bunch to feed. Going to do them all different methods, but definitely going to use this one!! That bird is giving me hunger pains, and I am drooling all over my keyboard!!! It's a beautiful Thang!!! -
Another whole piggy
Just kept checking after 10 hours on the smoker, have't done enough piggies to know, but as with anything stuffed, it probably took a bit longer. -
Another whole piggy
No need to carve, cut the skin with poultry shears and it practically fell away from the meat, the meat pulled wonderfully, was fall off the bone. Tenderloins came out in one piece, just lifted them out by hand, but were juicy, and tender. Skin was chewy, and anyone wanting it crisp had to... -
Another whole piggy
- dooch
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Another whole piggy
Started Saturday morning, 3:00 AM, RF Smoker grill heated to 250 degrees at 4:00, 60 lb. pig on. She was stuffed with spiced rice, onions, garlic, hot peppers, and rubbed liberally with Tex-Mex seasoning. Let her go 12 hours with apple juice and water in the pans. Fall off the bone tender... -
latest piggy 007.jpg
- dooch
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- Album: Another whole piggy
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latest piggy 006.jpg
- dooch
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- Album: Another whole piggy
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latest piggy 004.jpg
- dooch
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- Album: Another whole piggy
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latest piggy 005.jpg
- dooch
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- Comments: 0
- Album: Another whole piggy
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latest piggy 003.jpg
- dooch
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- Comments: 0
- Album: Another whole piggy
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My first RF Piggy
I did not flip it, and the little guy was perfect, except maybe next one I will inject some flavours.- dooch
- Post #23
- Forum: Reverse Flow
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My first RF Piggy
Oh yeah, forgot to mention, Boston butt is a different texture in my opinion, but a bit more flavour, but you gotta try both, and give them your own votes.- dooch
- Post #18
- Forum: Reverse Flow
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My first RF Piggy
Got some nice smoke flavour, not overpowering, considering how small it was, very little fat, juicy as all getout, some of the skin was edible right off the smoker, (ears, nose, legs, etc), but put some of the other cracklings in a toaster oven, and crisped it up. Could not carve it, had to...- dooch
- Post #17
- Forum: Reverse Flow
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My first RF Piggy
I could have fit two on my smoker, sure cuts the cook time. It was approx. 30 - 36 inches, but not very wide.- dooch
- Post #13
- Forum: Reverse Flow
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My first RF Piggy
Started at 250, kept it between 250 and 220, and like I said, finished at approx. 300 Gonna do a 60 lb. in a few weeks, keep me informed on yours so we can both get them right. Thanks Don- dooch
- Post #12
- Forum: Reverse Flow
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My first RF Piggy
- dooch
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My first RF Piggy
Did a 22 lb. dressed little piggy this weekend on my RF. 6 - 7 hours, and done to perfection. Tex Mex Rub, inside and out, apple juice in the drip pans, and 300 degrees to finish, and crisp up the skin.- dooch
- Thread
- Replies: 27
- Forum: Reverse Flow
