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Kitty litter cake
We did this for my son's Cub Scout Halloween party last year & won 1st prize! We printed out the pictures and set it by the display cake. Here are a few visuals for you! -
Ribs 3-2-1 question?
Zardnok, I honestly couldn't tell you which one we visited. All I know is, we drove for an hour or so and ended up on a compound with families welcoming us in, for dinner, homemade alcohol, the use of their shower & there washing machines! -
Hi - fellow Smoker & new member
Tim, I am waiting for the sharpener shipment to arrive and will probably have more questions for you, once I actually receive it, on the best way not to screw up a good knife. On another note - I sold the WÜSTHOF "Gourmet" knives I bought, to a friend, that was looking for a good set of knives... -
Failed Attempt - Wicked Baked Beans - Opinions Please!
Thanks all, I will try again, and again, and again, til I get it right. Just gotta remember to use 1/2 the wood I think is necessary.- nauidvr1
- Post #6
- Forum: Side Items
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Hi - fellow Smoker & new member
Bought the Model 130 today for about $120. I think I will like it! -
Failed Attempt - Wicked Baked Beans - Opinions Please!
This was my second time making Dutch's WBB's. The first time I made them in the oven and they were nothing less than fantastic! This time I decided to get creative (mistake #1) and actually smoke the WBB's. So I fired up the smoker and got it up to temp while I was preparing the beans. I added...- nauidvr1
- Thread
- Replies: 5
- Forum: Side Items
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beef shoulder roast today, along with a butt, beans, and potatoes
Ah! you do it the old fashioned way! -
beef shoulder roast today, along with a butt, beans, and potatoes
Chris, What do you use to pull your smoked meat with? I purchased a set of Bear Paw Meat Handlers http://cgi.ebay.com/Bear-Paw-Meat-Ha...QQcmdZViewItem, but have not used them yet. I have done pork shoulder roasts and used forks to pull them, but it takes forever! -
Pork Loin, Pork Ribs & Beef Brisket Questions
Brisket turned out good, not my best, but for most that ate, they couldn't tell it was not my best one. I need to cut back on the amount of wood I use in this new smoker, it is a bit different than the CharBroil Water smoker I am used to. So this is a little bit of a learning curve. The... -
Pork Loin, Pork Ribs & Beef Brisket Questions
The Pork Loin reached 145, right at the time the ribs need to come out of the foil, so at the same time, I pulled the Pork Loins and coated with the raspberry mahagony sauce and stuck in back in for 1 more hour, til temp reached 165. Then pulled the ribs and loin at the same time - worked out... -
Pork Loin, Pork Ribs & Beef Brisket Questions
Update as promised (to tonto1117): Well, it got to be 9pm and the "3" part of the rib 3-2-1 method is done, so I pulled the ribs sprayed with apple juice, and foiled for the next 2 hours. While I was waiting, I made some of Dutch's Mahogany Sauce... -
Pork Loin, Pork Ribs & Beef Brisket Questions
tonto1117 - Thanks for the reply, here is a progress report with a picture, I will get another picture when I pull the ribs at 3 hours. Hey, does anyone know why I am not getting e-mail notifications on threads I am subscribed to? I went to the User Control Panel and set that up today, but I am... -
Pork Loin, Pork Ribs & Beef Brisket Questions
Like the title says, I am going to do all three of these meats today for the first virgin run (1st after the seasoning run and a few fatties during the seasoning run - which turned out bad, actully had to throw them away) in my new Smokin' Tex Smoker (like CookShack SM008) . Some questions I... -
Hi - fellow Smoker & new member
Tim, I think I will take your advice and get the 130. I am watching a few on eBay, if they go for the right price, I just may have one soon! -
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Ribs 3-2-1 question?
The Port of Jubail had to be the worst! We spent a week there getting acclimated to the temperatures. -
Hi - fellow Smoker & new member
Tim, Now on to another side subject. I was reading a thread you posted in about the Chef's Choice knife sharpener Model # 120 or 130. How do you like it? Which model did you get. I went to a local store here called "The Kitchen Store" and they said that they could not keep the Model 130's in... -
Hi - fellow Smoker & new member
Tim, CharBroil just bought TEC and now produces there grills, check out http://www.tecinfrared.com/. The Charbroil one you see at Lowes are not "real" TEC grills just cheap copys. The new configuration, with the glass over the burner, is a thing that TEC devloped years ago and it's for flare up... -
Ribs 3-2-1 question?
Zardnok, Your family did a wonderful thing, for all of us over there - you just can't imagine how much a simple hot meal, hot shower, and the use of a washing machine can mean to someone living in the sand 24/7 for months on end. I was one of the lucky ones that also got hosted by a family on... -
Ribs 3-2-1 question?
Don't call me SIR - I worked for a living! (enlisted NCO)! {this is said with a whole lot of sarcasim}
