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My first spare ribs w/view
Ribs are done and they are delicious, I had to fight the vultures off so I could get pics. -
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- smokingnd
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Lots of Pork
I have always wanted to make bacon, I think I will make some this winter. Yours looks like it will be delicious. -
Thanksgiving Turkey
18 lbs is a little to be smoking. Usually you want to smoke a 12-14 lb turkey. I would brine the bird first, then I would spatchcock the turkey to get more surface area to get your bird out of the the 40*-140* danger zone within the 4 hour mark. I am not very familiar with the Brinkmans my... -
1st smoke complete have question
I will second that, always go with temp. I always use two thermos to check my final temp and i usually have a third on standby if I question the first two. -
Practice turkey, a lot of things going on
Those are some fantastic looking birds, I've got spares in today and getting ready to brine tomorrow's practice buzzard. Martin -
Turkeys This Morning
Now that is some beautiful Q. Definitely something I would want to wake up to. Great Job. Martin -
My first spare ribs w/view
I have snacked on a couple of those little pieces already. However,my ribs are putting up a worthy fight, the meat didn't start pulling away from the ends of the bone for nearly four hours, don't know why. So i just foiled them even though there is not much pulling away the internal temp was... -
Smoking a 20-pound bird for an hour or two, then finishing in oven: Recipe for disaster?
I work with a guy who smokes his buzzards then finishes them in the oven, but I think he gets a higher temp than 100*, I think there may be some safety concerns with getting to 140* in 4 hours. I have never done this before. Martin -
My first spare ribs w/view
I realized this week that I have only ever done ribs on the weber, so today is the day. Picked up two racks of spares last night and rubbed them with meowey's rub, wrapped them up and back into the fridge until this morning. Here are some pics of them just before they go in the smoker. ... -
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- smokingnd
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Smoked a couple of racks of spares this weekend w/Qview
those look amazing, I have tow racks ging on here in just a little bit. -
Tip's Marinade, Practice Turkey
This happened to me the first time I used Tip's, as well. I now warm my apple juice or cider (depends on what I have in hand) and then add the butter, then the spices, wisk it a little then let it cool (if you get it too warm as I did the first time) then I inject. This has worked for me many... -
Ss Double Door Electric Smoker
So the PID is just a temperature controller? I have heard of ramp but not sure what that is. About how much did it cost you to build your generator, if you don't mind me asking?- smokingnd
- Post #18
- Forum: Fridge/Freezer Builds
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Chicken little help
If there is only a little on the wing tips I would think it would be fine. Are you going to brine it? -
No skin, it dried out
I don't hink you can save the birds now, I have never smoked my pheasant but I do know that you want that skin on them to prevent this from happening. If you do them again I might recommend wrapping in bacon, but like I said I have not smoked my birds before. I would also brine them instead of... -
Insulation
I think that will work, probably better insulation than what you took out. It's all behind the liner so it shouldn't be an issue.- smokingnd
- Post #4
- Forum: Fridge/Freezer Builds
