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  1. got smoke

    so what do i do if

    my turkey stays at 140. iam doing a 14 lbs turkey and i read about the danger zone do i turn the heat up or what thanks for your input
  2. got smoke

    Homestead, Nascar...

    i went to the bristol night race this year it was my first time and i will never go to a different track again.
  3. got smoke

    thermometer

    i just bought the et7 with two probes i dont care about the wireless but thank for the info
  4. got smoke

    thermometer

    what kind of thermometer is the best i wold like a good one but not too expensive with two probes.
  5. got smoke

    Basic Pulled Pork Smoke

    thank you i was just wondering i dont think i would try it like that only in the fridge.
  6. got smoke

    blonde

    there was a blond driving down a country road and she looks out her side window and sees another blond out in the middle of a feild in a row boat just rowing away this really made her mad she slams on her brakes gets out of the car and yells at the blond hey you dumd b--ch you are giving us...
  7. got smoke

    Basic Pulled Pork Smoke

    i was at a cook off this summer just watching and saw a guy pull a pork shoulder out of a smoker and it was in plastic wrap and foil it just fell apart. question is does that have to be a special kind of plastic wrap or just the basic wrap iam talking the meat fell apart. i have no idea what...
  8. got smoke

    Hey all !!!

    welcome to the smf looks like you will fit in here great
  9. got smoke

    what if

    ok i just did a 13 pounder and it turned out great it was all eaten really fast but i was just wondering about that foil thing. the turkey i did was at 300 to 325 for four hours and it was very tender. i soaked in a brine overnight. washed the salt off and put olive oil on the outside with some...
  10. got smoke

    what if

    i were to do a turker the same way as the rid method 321 do you people think it would be fall off the bone tender it may be a stupid question but it had to be asked
  11. got smoke

    well my first turky

    at 300 to 325 about 4 hrs
  12. got smoke

    well my first turky

    it turned out great everyone loved it i will have to learn how to do pictures but it was really tastey
  13. got smoke

    Turkey smoking questions.

    i push my beer to one side and fit the five gallon bucket right next to it of corse you have to take out one rack. but i also have two fridges.
  14. got smoke

    smoking ribs

    approx how many hours does it take to do the ribs and after how many hours should i wrap them thanks
  15. got smoke

    GOSM w/ missing thermo on ebay

    i went to a propane dealer and bought a used one full for the same price as a new one so thats something to try
  16. got smoke

    Turkey smoking questions.

    i just smoked my first turkey on sat it turned out great now i will do two for thanksgiving
  17. got smoke

    Newbie checking in!

    welcome your in good hands here
  18. got smoke

    well my first turky

    is in the brine for tomorrow hope it turns out i will let you all know.
  19. got smoke

    best beer for BBQ

    mdgl or any miller product
  20. got smoke

    HELP with Brine and Basic Ingredients

    ok i will try it thanks
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