is in the brine for tomorrow hope it turns out i will let you all know.
got smoke Meat Mopper Original poster Nov 7, 2007 217 10 watertown wisconsin Nov 10, 2007 #1 is in the brine for tomorrow hope it turns out i will let you all know.
cowgirl Legendary Pitmaster OTBS Member Oct 2, 2007 7,644 48 Oklahoma Nov 10, 2007 #2 Hi! Take pictures for us.
Deer Meat Smoking Fanatic OTBS Member SMF Premier Member Aug 8, 2006 831 15 Southwest Pennsylvania Nov 10, 2007 #3 I can't wait to see how it turns out.
hillbillysmoker Master of the Pit OTBS Member Feb 7, 2007 1,078 10 Cabins, WV Nov 10, 2007 #4 Good lucking. I will be on stand bye for the follow-up.
smokeys my pet Master of the Pit OTBS Member Sep 25, 2007 1,080 11 Havre de Grace,MD Nov 13, 2007 #5 Welcome to smf. Lets see some q-view please.
raypeel Meat Mopper Sep 14, 2007 160 10 Enid OK Nov 13, 2007 #6 Welcome, good luck and keep us posted.
got smoke Meat Mopper Original poster Thread starter Nov 7, 2007 217 10 watertown wisconsin Nov 13, 2007 #7 it turned out great everyone loved it i will have to learn how to do pictures but it was really tastey
it turned out great everyone loved it i will have to learn how to do pictures but it was really tastey
raypeel Meat Mopper Sep 14, 2007 160 10 Enid OK Nov 13, 2007 #8 How long did you smoke it? I learned in a hurry this fastest way to get in trouble on this forum is to not send pics of your smoke (LOL).
How long did you smoke it? I learned in a hurry this fastest way to get in trouble on this forum is to not send pics of your smoke (LOL).
got smoke Meat Mopper Original poster Thread starter Nov 7, 2007 217 10 watertown wisconsin Nov 13, 2007 #9 at 300 to 325 about 4 hrs