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She is sitting at 198 internal temp now so still a little while to go. In the mean time I am throwing some lamb chops on the grill for dinner. One has salt and pepper one is rubbed with JB'S Premium Angus Rub.
This right here is why I spent the money to expand my patio this spring.
Been stalled at 172 for an hour or so. I got plenty of shade and plenty of beer so no worries.
It has been a busy hot summer here in Nebraska and I have not had the smoker out nearly enough. With Football Season right around the corner that is about to change. I have 16# of pork on the smoker today for our Fantasy Draft Party in two weeks. It feels good to be back in the smoke.
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