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  6. ribob

    Why is this forum so slow?

    Had the same problem. Got a new computer last wk., problem gone.
  7. ribob

    Hello from little Rhode Island

    Hi members. My name is Bob and I'm just getting started in smoking. I'm a novice sausage maker and smoked them w/ a little chief smoker. I jest recently purchased a Master Forge propane smoker witch at the moment has canadian and bbb smoking in it right now. I've searched a lot of sites, but...
  8. ribob

    Shrimp & Pork Sausage Corn Chowder w/Briquette Fired DO's: How I did my 1st w/Q-view & Ingredients

    I haven't had corn chowder in probley 40 yrs. My mem re' made the best. But I'll tell you, your chowder looks the best I've ever seen. I'll have to give it a try.
  9. ribob

    no moisture

    I've got my first canadian bacon curing since last Thursday afternoon [6/23] There is no liquid in the freezer bag yet. Is this normal? I used cure #1 as per directions, 1 teaspoon per 5# of meat.
  10. ribob

    BACON (Extra Smoky)

    great looking bacon. I'll be trying my first bbb and canadian in 6 more days. O nly one sammie? i need at least 2 of'em
  11. ribob

    new master forge smoker

    I picked up my new master forge propane smoker from Lowes today. It is seasoning as I type this. I have some buck board and candian bacon curing since yesterday. Cant wait till there done. I was amazed at how quick it came up to temp. and held. I might even convert my old Smoky Mountain vertical...
  12. ribob

    Boston butt prices

    Just paid $1.29 lb. at Price Rite
  13. ribob

    Beans

    I'll admit it, I did laugh out loud. Good one
  14. ribob

    What's your occupation?

    I'm a journeyman steamfitter,local 51 Providence,R.I. 29 years
  15. ribob

    chicken and ribs

    I'm a newbe to smoking meats. I was wondering if you could smoke a whole chicken and ribs in the same smoker at the same time.
  16. ribob

    basic cure recipe

    I'm pretty confidant I have the info needed by reading your posts. thanks for sharing.
  17. ribob

    basic cure recipe

    I don't have any experiance curing meat. I'm looking for a step by step direction. I've read a lot of the posts here and they seem there directed at people with experince. I don't want to mess it up. I have some experance in making sausage, fresh and smoked. please post measurements in teaspoon...
  18. ribob

    basic cure recipe

    what is the procedure? no brown sugar?
  19. ribob

    basic cure recipe

    With a 5lb. pork belly or buck board, what would you need to cure it, and how much would you use.
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