Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. scottddove

    taylor meat thermometer

    on this meter it said do not touch the probe to metal. does that mean just the end part or the entire thing. The reason I am asking is I put the probe in the meat and it is sticking out enough that the top of it is in contact with my aluminum pan cover which is also touching the metal smoker...
  2. scottddove

    houston we have a problem (to hot)

    name brand is a royal oak. I am using the temp guage the unit came with to guage the temp,but I do have a digital taylor probe in the meat itself. I there is only a few coals even in there I havenet had to add a piece of wood in a hour and a half. I did open up the smoke stack all the way. I...
  3. scottddove

    houston we have a problem (to hot)

    I am having a hard time getting my temp to stay down. well actually its just to dang hot (325) I am using apple wood straight and have had the air intake completely closed for an hour and a half and the temp will not go down. I have the smoke stack half closed as well. Any ideas what I am doing...
  4. scottddove

    first attempt at pulled pork

    I am going to give it a try this weekend and have a question or 2. I know it will take like 12 or so hours to cook a 7 pound boston butt. If I put a chicken on for the last 4 to 5 hours will this be ok, what I mean is will it affect the taste any. I cooked three chickens last weekend and want to...
  5. scottddove

    new smokeing fanatic

    I think I found a new hobbie that you get to eat. I bought a 250 dollar smoker from walmart. The brand name is a royal oak. Is this anygood if it isnt well I guess I am stuck with it. Anyway it has a side box for wood or charcoal. I prefer wood and have already took advantage of the site and...
View older results
Top Bottom
Back
Clicky