first attempt at pulled pork

Discussion in 'Pork' started by scottddove, Sep 25, 2007.

  1. I am going to give it a try this weekend and have a question or 2. I know it will take like 12 or so hours to cook a 7 pound boston butt. If I put a chicken on for the last 4 to 5 hours will this be ok, what I mean is will it affect the taste any. I cooked three chickens last weekend and want to so another one for my company I will be having. What about the pan of water in the bottom of the smoker is this a good idea pro's and con's?? O one last thing I did go all out and buy Jeff's secret rub and sauce recipe's so I will see if it is all I have read it to be. wish me luck Scott.
     
  2. squeezy

    squeezy Master of the Pit OTBS Member

    That plan should cause you no grief ... go for it! [​IMG]
     
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Sounds like a good plan. Just make sure you put the chicken on a lower rack then the pork so you don't have the uncooked chicken dripping on the pork.
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Good luck Scott! I'm sure it'll be wonderful!
     

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