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  1. michief

    Homemade cart for the Smokin-It #2.

    Not a day goes by that I don't wish I had the handy gene, it was left back several generations ago in my family
  2. michief

    Avoiding Rubbery Skin

    I do mine at 275 than toss onto the grill @ high for a few minutes on each side to crisp them and make sure they are cooked all the way through. I go for 2 - 2.5 and no brine  I have found keeping the wings whole is best because it makes a large number of wings easier to flip :) I need to go...
  3. michief

    Gettin ready for my first fattys!

    I prefer the pork for many of my fatties ans uaually do one or more that way in each batch I do Sent from my SPH-D710 using Tapatalk 2
  4. michief

    Temp Probe Modification

    Ignore me, I'm an idiot some days :)
  5. michief

    Hightemp RTV Silicone on a Maverick Probe...where..help!!!

     I got the sealant from Amazon yesterday and didn't put it on before starting my brisket... big mistake, the liquid from the brisket ran down the probe and into the end, I freaked out when the temp showed 380 in my Bradley 6 Rack, I was sure it was on fire but thankfully was not. I just ordered...
  6. michief

    smoking up a picnic in surrey england my 1st ever !!!

    looks great!
  7. michief

    pork butt sticks to cooking grate when taking it off the smoker??

    Yep, when I use gloves it leaves chunks behind so I started taking the grates inside
  8. michief

    Photo of my completed build

    That is friggin awesome in every possible way!
  9. michief

    Hightemp RTV Silicone on a Maverick Probe...where..help!!!

    Does this allow you to submerge them for washing?
  10. michief

    Pulled pork for 200?

    I would consider dropping those baggies right into boiling water, I am betting it will be faster and it will keep moist.
  11. michief

    smoking tri tip

    Yes you want the smoker at temp before putting the meat on Sent from my SPH-D710 using Tapatalk 2
  12. michief

    New member from across the pond

    Hi wade. I am lucky and live in an area where bbq is in our blood. I look corward to hearing more about the q there. Sent from my SPH-D710 using Tapatalk 2
  13. michief

    Grilled Marinated Pork Chops with Q-view

    Time for me to go get some super chops. Those look great and are making me hungry :)
  14. michief

    Retail Names of Meat are changing! Bye Bye Pork "Butt"

    ^^^^ +1 prices on these cuts will go up and make us feel all special when we treat our families to pork ribeyes
  15. michief

    What's Next to Smoke?

    Love smoked wings of any variety. Something special happens when you do them in a smoker :)
  16. michief

    Beware of Bradley Smokers

    I get mine online from Amazon or yardandpool.com which has the best prices when they are in stock. I have found that stores stop ordering them in the fall and don't get them back in until grilling season gets underway. Best to stock up before fall if you smoke through the winter like I do.
  17. michief

    Myron Mixon's book "Smokin'"

    I got it last week and really enjoyed the read. I am heading to the store shortly to get what I need for a couple of his recipes Sent from my Kindle Fire using Tapatalk 2
  18. michief

    What's you favorite thing to smoke that's not a pork butt or ribs?

    I would agree, wrapping in foil would remove smoking from the whole shabang
  19. michief

    What's you favorite thing to smoke that's not a pork butt or ribs?

    I have done more version of meatloaf in my smoker than anything else. It is amazing.
  20. michief

    Hidden BBQ/Kitchen/Catering Gems in Government Auctions

    Oh Man! I love that prep table. Would be perfect for my patio.
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