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Boneless Ribeye Roast - Hints, Tips, Suggestions
My advice is to keep the temp high if you want a bulls eye effect where the outer layer is well done and inner is medium rare. Keep the temp low like 225 deg if you want even doneness edge to edge. However you will not get a great crust with this method so I would do an all over sear at the end... -
Chicken Thigh ?
I know some people like to remove the “knuckle” of the bone but leave the rest of the bone intact. I’m not sure what it’s called but that’s what it looks like. There are vids online. That’s what Myron mixon does I believe and he did very well with chicken -
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My greatest comfort food.
Breakfast sandwich cooked on four grill grate panels. The pictures tell the story and they were heaven. My dog didn’t steal a slice of bacon either! I also want to brag on the grill grates. Very even heat all the way across, cooker comes up to temp quicker, and less heat loss when opening the... -
PIT BOSS 700
If it’s an excessive amount I’d call the manufacturer. A little is fine. I didn’t know it was a lot- BKING!
- Post #6
- Forum: Pellet Smokers
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Pellet grilled burgers
Thanks everyone. Pellet food is really growing on me. It’s very versatile. Once I get a flame zone for my Mak I will be able to sear on it as well- BKING!
- Post #8
- Forum: Grilling Beef
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PIT BOSS 700
If the pellets look fresh and unburned in the auger tube leading to the hopper after a cook then there is no burnback to the hopper and you are good.- BKING!
- Post #4
- Forum: Pellet Smokers
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First attempt at ribs...
Like I said before I thought they looked good. I’d be happy with those. -
PIT BOSS 700
1.Is the fan running like it should? 2.When you open it up is there a lot of burned pellets in the auger leading to the hopper? 3. Does it normally do this? If no, was it extra windy that day? If these points check out then you should be okay. Some smoke escaping through the hopper is ok...- BKING!
- Post #2
- Forum: Pellet Smokers
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Question about safety of smoking already smoked meat
You should be fine- BKING!
- Post #9
- Forum: Food Safety
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First attempt at ribs...
Honestly they look pretty good. If they were a little on the dry side AND tender then you may have over cooked them. My thought process for cooking outcomes for tough cuts of meat like ribs , brisket, etc is... Tender and juicy= cooked perfect Tender and dry= over cooked Not tender and dry=... -
Baby Back Ribs - Q View
I’ve come to the conclusion a while ago that pellet poopers make the best ribs. They just put an awesome color and texture on them -
Pork Belly Burnt Ends with Dr Pepper Huckleberry Glaze
I’m a firm believer that pork belly if given plenty of tlc during cooking can be a delicacy. Good work! -
Pellet grilled burgers
At first I was mad but then I just laughed. My wife never lets him try our food and makes him only eat dry dog food so I was happy for him.- BKING!
- Post #3
- Forum: Grilling Beef
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Pellet grilled burgers
So I cooked up some burgers and bacon on the pooper. All done indirect. I also mad a side of cheddar and Parmesan broccoli. I was going to use bacon in that but my dog ate all but 2 slices off the counter lol. Nice of him to share I guess.- BKING!
- Thread
- Replies: 11
- Forum: Grilling Beef
