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Hankering for a Cubano sandwich
Yesterday I left for work and asked my wife to think about what she wanted for dinner. Options changed when I took a half day off from work (I normally work 6am to 2 pm) and was headed home just before 10 am. Stopped at the local grocery store and there were some pork loins on fire sale, so I...- ceeaton
- Thread
- Replies: 21
- Forum: All Things Sandwich
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new here looking for expert advise
Hey Dan, welcome from Southcentral PA! -
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Pulled Jerk Pork
Yum, wonder if I could use that pork in a cubano sandwich (would just add some sour orange to the marinade).... Looks excellent, making me hungry for dinner! -
Howdy from Northwest Wyoming
Welcome Joe from Southcentral PA! F-RM-52 is the latest strain I've been playing with, pretty amazing how fast the pH can drop if it's well fed with the correct sugar (forgot the dextrose once, that didn't turn out well). Looking forward to your pictures as well! -
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Pizza sauce
Everyone seems to be into posting the process, so I'm trying to fall in-line, lol. -
Pizza sauce
Here's a simple NY style pizza sauce I make using 7/11 tomatoes I get from the restaurant store. #10 can of 7/11 ground tomatoes (6lb 9oz or 2976.7g) 45 g table sugar (about 3 TBS) 1.2g oregano 10g kosher or sea salt 2g garlic powder 1 glass of wine or beer for the cook Heat to a simmer to hot... -
Smoked Jalapeño Cheddar Sausage - 1st attempt
I just made his Texas hot gut sausage, my Son loved them... -
Smoked Jalapeño Cheddar Sausage - 1st attempt
Thank you for the cream advice. I normally have some around but I think my wife used it all, she's a big tea drinker. I love Brad's recipes, his videos are a hoot! -
Smoked Jalapeño Cheddar Sausage - 1st attempt
About 4 fell victim to my Son's and my stomach already...lol. -
Smoked Jalapeño Cheddar Sausage - 1st attempt
Jalapeño flavor was excellent, heat was really mild. I wanna make a batch and leave the seeds in about 1/2 the peppers. But as always, when you buy them you never know what the heat level is gonna be. I normally grow a bunch in the summer, but I run out around the holidays. -
Smoked Jalapeño Cheddar Sausage - 1st attempt
Ever since I first visited this site (I think I followed a link for Lebanon Bologna), I've been having some fun. Have made 2 iterations of summer sausage (one fermented one with ECA), fermented pepperoni, a few eye round pastrami, some back bacon, some regular bacon, Lebanon bologna, and various... -
New member, so many questions-
I live in Southern PA, welcome to SMF! Saying that, you can smoke, depending on the smoker, below 40*F, especial if it's wood/charcoal or propane. Big thing is to have a place protected from direct northerly winds and you'll be fine. I have an electric smoker that tops out at 350*F, but won't...- ceeaton
- Post #15
- Forum: For New Members
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Started some sour dough starter
I have a starter that I use for breads and pizza doughs, started it during the early days of covid. I keep it in the fridge and feed it weekly, using the discard to add flavors to my breads/pizza doughs. When I want to make a "full" sourdough bread, I pull some out a few days in advance and feed... -
Oyster Po' Boy
Rolls worked great for meatball subs after removing some of the interior fluffy bread. Reminded me of an Italian sub I've had at local Italian restaurants. Probably thinner than a true NOLA roll. My youngest daughter is my bread critic, she approved and asked if she could use some of the...- ceeaton
- Post #22
- Forum: Non-fish Seafood
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What Could Go Wrong?
I lol'ed because I normally have 10 things I want to accomplish on a Sunday, on a good Sunday I get three done. One of them includes drinking beer.- ceeaton
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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What Could Go Wrong?
No NOLA style rolls today, lol?- ceeaton
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Stuff my Uncle left to me....
https://en.wikipedia.org/wiki/Port_tongs- ceeaton
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Pizza night
Yea, I've been to Wallenpaupac a few times, like that area. My Mom grew up in Kingston PA (Wilkes-Barre).
