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  1. image.jpeg

    image.jpeg

    • jetsknicks1
    • Media item
    • Comments: 0
    • Album: Bear style ham/Thanksgiving question
  2. image.jpeg

    image.jpeg

    • jetsknicks1
    • Media item
    • Comments: 0
    • Album: Bear style ham/Thanksgiving question
  3. jetsknicks1

    This bird will not get the worm!

    That's a shame, it can be tough cooking for folks who think almost everything is too smokey. I feel for ya brother.
  4. jetsknicks1

    First turkeys in my big reverse flow.

    Great looking food. :points:
  5. jetsknicks1

    Bear style ham/Thanksgiving question

    Thanks guys. I decided to just do it first thing in the morning and slowly heat it up, if need be. I'm doing the ham, a smoked bird and a fried one tomorrow so there'll be some Q-View coming. :-)
  6. jetsknicks1

    Bear style ham/Thanksgiving question

    Just took the ham out to get started and realized Mrs. JK bought a spiral cut ham lol, wasn't expecting that. I found a couple good recipes here but I'm not sure about doing it today and reheating tomorrow because I'm afraid it'll dry out. :confused:
  7. jetsknicks1

    My Thanksgiving Turkeys

    Love that color. :drool
  8. jetsknicks1

    TURKEY, ham, stuffing balls, & gravy for employee party

    That looks great, I want to work where you do! Thumbs Up
  9. jetsknicks1

    Holiday and charity cooking has kept me busy. Just wanted to share some photos

    That looks absolutely amazing! :points:
  10. jetsknicks1

    Bear style ham/Thanksgiving question

    Hey all. We do our Thanksgiving on Sunday and due to space & time, I need to double smoke the ham the day before. Should I put the glaze on when I smoke it or wait till I heat it up in the oven? Thanks in advance, Q-View to come.
  11. jetsknicks1

    Gobble, Gobble, The Turkey Is Here To Model

    That breast looks awesome. :points:
  12. jetsknicks1

    Today I Gave Everybody the Bird, Turkey That Is

    Looks awesome.
  13. jetsknicks1

    My bird and pics of the other stuff

    :points:
  14. jetsknicks1

    Turkey Time

    Looking good Thumbs Up
  15. jetsknicks1

    Two brined turkeys on the Smokin-It#3

    Good start! I love this place around the holidays, so much good food going on :yahoo:
  16. jetsknicks1

    Ham a la Bear for Thanksgiving!

    Looking great! I'll be doing one of those this weekend.
  17. jetsknicks1

    Double Smoked Ham (Bear Style)

    I love Bear's double smoked ham and it's the only we do one anymore. One question: we do our Thanksging on Sunday but due to lack of smoker space, I need to do the ham Saturday. Should I just pull it out of the fridge on Sunday and bring it to room temp or is it better to slowly heat it back up...
  18. jetsknicks1

    First Turkey - Test before the holiday.

    Point!
  19. jetsknicks1

    Need Some Advice and Help (Prepping for Thanksgiving)

    I have the same Maverick and I love it.
  20. jetsknicks1

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    Just my 2 cents, I tried Brian's recipe last year and it is awesome. Stuffing the cavity with the fruit makes all the difference in the world. I plan on doing it the exact same way this year.
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