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  1. papap

    Cajun Country Boil

    You made me hungry. Our first ones of the season.image.jpg (678k. jpg file)
  2. papap

    Venison, Morels and Wild Rice

    I do something close to this. I either use some green sausage or boudin. Doesn't stay around long.
  3. papap

    New Years Traditional Food????

    Pork roast, black eyes, and cabbage
  4. papap

    Small fans

    Would the muffin fans hold up to the heat of inside the smoker. I like the idea of mounting the motor on outside with the motor from Graingers.
  5. papap

    Burner

    This is what I ended up ordering. FedEx should drop it off sometime today. http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_27352_-1__
  6. papap

    Small fans

    Anyone use a small fan in there smokehouse? I plan to install a stove hood fan in mine. Figuring it will help cook everything more even.
  7. papap

    Burner

    Got scare it would not go low enough so I cancel the order.
  8. papap

    Cajun Country Boil

    The small button ones. If there really big I cut them in half. They really soak up the spices. So be careful. LOL
  9. papap

    Cajun Country Boil

    You need to try you some mushrooms in your veggies.
  10. papap

    Cajun Country Boil

    It just depends on the fisherman. Some use grading tables in their boats. This lets all the trash and small crawfish fall out before getting to the sacks. The season is just getting going. Can't wait to have some. We usually have them at least twice a week either in resturants or at home.
  11. papap

    Preserving natural cased sausage?!?

    I use just normal salt and never had a problem.
  12. papap

    Preserving natural cased sausage?!?

    I just put salt with casing in a container and freeze leftover casing. Been doing this for years.
  13. papap

    What did Santa get you for Christmas?

    An set of Bass Pro Shop 100 MPH rain suit. A nice Stainless Steel gumbo pot. Also a few small things.
  14. papap

    What's your occupation?

    Senior Global Gaslift Tech
  15. papap

    Burner

    Ordered this burner today. My new smokehouse is made out of 1" cypress and is 4s4x8 with an attached 30"x30"x30 brick firebox. Is it to big? Rate for up to 160,000. I liked this one because it uses outside air.image.jpg (785k. jpg file)
  16. papap

    Cypress smokehouse

    New here. How do I do it. LOL
  17. papap

    Cypress smokehouse

    Almost (651k. jpg file)
  18. papap

    Cypress smokehouse

    Getting close to being done.
  19. papap

    i need help with sausage links please

    Always twist every other link the opposite direction.
  20. papap

    Cypress smokehouse

    Cypresssmokehouse (767k. jpg file)
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