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  1. woody

    Help with my first butt...

    Right after it was done on the smoker.... (foil open)
  2. woody

    Help with my first butt...

    after a while on the smoker....
  3. woody

    Help with my first butt...

    The butt right after it went in the smoker.
  4. woody

    Help with my first butt...

  5. woody

    I need a kick ass baked bean recipe!

    Dutch-- I did these last weekend and they were phenomenal-- everyone loved them. Thanks so much for making me look like I know what I'm doing! :)
  6. woody

    Sirloin Tip Roast

    Beautiful.
  7. woody

    Brisket Today

    What kind of probe do you use? Also, have you been able to find a spare probe?
  8. woody

    Help with my first butt...

    Yeah, I didn't think it would take that long myself. If you had to guess...what would you say it would take? 9 hours perhaps? Uh...when it comes to the thermo aspect, I left my probe thermo at work this week and can't get to it. So I'm flying blind on this one. Fitting that it's my first one...
  9. woody

    To Mustard or not to Mustard...

    I would say go for the mustard. It's good stuff. Ditto everything that everyone said before.
  10. woody

    Labor Day Smoke

    Niiiice.
  11. woody

    Help with my first butt...

    I've done butts before, but this will be a completely on the smoker butt as opposed to throwing it in the oven. First, I started it at 9 AM, so it's not going to be ready for a while. It's a 3 lb butt (boned) so will that affect the cooking time for me? (like shorten it) Anyone know a good...
    • woody
    • Thread
    • Replies: 15
    • Forum: Pork
  12. woody

    sour cream cornbread

    so wasit any good? the sour cream bit got my attention.
  13. woody

    Pumpkin Roll

    Yes you can beat it. Have some pumpkin roll. Good stuff. My wife won't make it unless it's a special occasion, she says it's too much of a hassle. Good stuff though.
  14. woody

    NC vinegar based sauce...

    Not too big on tomato based sauces or sweet sauces... Wife's from NC, went to her hometown, had great pulled pork w/ a vinegar based sauce..... Anyone have any good carolina-style sauce recipes out there? Please share.
  15. woody

    Avocado Dipping Sauce

    Actually, on a 10 point scale, I would have given it a 5 or 6, not really great. Needs tweaking, but the ingredients are kind of pricey.
  16. woody

    how much $ per pound for brisket?

    Explain American Kobe. I knwo the deal with the real Kobe, how does AMerican Kobe compare in taste, tenderness, price, etc?
  17. woody

    excellent dip

    love the winston churchill quote. I'm adding it to my regular .sig
  18. woody

    Next day after the first big smokin day ....

    See, that's why I'm hesitant to do a brisket.... My wife doesn't eat beef (damn her) and I don't want to waste a day and then some, disrupt my sleep and get crappy brisket on top of it all. Nice writing, though.
  19. woody

    First Spareribs smoking....

    And these are they at the end, and on the plate. Yes, those are my famous homemade fries on the plate.
  20. woody

    First Spareribs smoking....

    This are the little suckers after opening the foil.
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