Hey Woody, Try my Memphis style Q Sauce.. it does have tomato in it but it has more of a vinegar taste. easy to make also .. try it and you'll be surprised, If you do try it let me know what you think.
I know the sauce that you are talking about. I lived in Charlotte NC for years, and found only two places the whole time I was there that did that smoked pulled pork reciepe right. It is a vinegar based sauce with chili in it. I am real inclined to try the recipe that Thermodynamics put down. That sounds the closest to what I remember tasting. Let me know how it works out.
Hello Woody. Here is one i love 1 gal. vinger one half box salt one quarter can black pepper one half bottle kiane pepper one half can paprika poor out some vinger and mix it in the jug let set for a day or two shake once or twice a day and just brush or shake it on when cooking try it you will like it P.S. do not soak meat in it before cooking or smokeing