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This weekends pulled pork
Unfortunately I did not get any before shots, but I put the pork in the smoker at 8 this morning. I am hoping I did not screw up here because I had the smoker set to 230 and here we are at 10 and the IT is reading at 150 160 already. Also, I could not find anything labled boston butt or picnic... -
As promised, first Qview of first smoke
shrooms were just white mushrooms, stuffed with crab meat, bacon bits and shreded mozzerella cheese. then toped off with slices of provalone. Then i used about 1 1/2 sticks of butter and ALOT of garlic in each pan. I should have not exposed them to as much smoke as I did, the crab really pulled... -
As promised, first Qview of first smoke
ok, lets try this again, im having problems embedding the pictures the way i normally do on forums.... again, will have to try to get time to put the finished pictures up tonight after work. first two pics are after the rest in the fridge, then the stuffed mushrooms, and then the full... -
full smoker.jpg
- dsmitty
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stuffedshrooms.jpg
- dsmitty
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As promised, first Qview of first smoke
sorry for the images not showing up, i will take care of this and post finished pictures after work today! thanks guys, and btw for the record, everyone fell in love with everything! -
As promised, first Qview of first smoke
In the smoker, 2 racks of spare ribs, one rack of babyback, and two pans of stuffed mushrooms. To compliment the main meal, we are having some steamed vegies and baked potatos. Here is a few pictures of the beginning... As of right now. we are very close to taking out and foiling of the ribs... -
newbie help please!
i have two racks of spare ribs seasoned and resting for tomorrow... and i also stufffed some white mushrooms with crab, baco and cheese.... not sure how I am going to do the mushrooms yet, but i knkow it is going to involve a lot of butter and garlic... to smoke or not to smoke is the... -
newbie help please!
Thanks for all the advise guys. I plan on doing the 3-2-1... I just need to figure out a rub for the ribs now and then what im going to fill the ABT's with (even if i do them, family may not like them) I will do my best to remember to do a QVIEW, but if it turns out bad, I may not share a bad... -
newbie help please!
well, its official, i am a proud owner of a Masterbuilt 30" electric smoker. Got it home last night, put it all together, will be doing the three hour seasoning process tonight. So what is first? I was thinking to make a meal for my in-laws for football sunday. Something to do after church... -
New to the smoking world...
well, its official, i am a proud owner of a Masterbuilt 30" electric smoker. Got it home last night, put it all together, will be doing the three hour seasoning process tonight. So what is first? I was thinking to make a meal for my in-laws for football sunday. Something to do after church... -
cutting fatties
So I am new to all of this... smoking in general (picking up my first smoker tonight) I have been grilling for over 10 years now and just got the itch to smoke.... but what is the secret to cutting these fatties once they are done?? I would think the bacon would rip/crumble depending on its... -
whats the best.....
to get to start your smoking career? Im looking to get something that will last me a while and also will ready both the internal temp and meat temp. What are the ways you secure these thermometers to get a good ready of internal temp? thanks, dsmitty- dsmitty
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- Forum: Meat Thermometers
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New to the smoking world...
thanks for the warm welcome and advise. I am thinking about the 30in masterbuilt due to the fact that my reasons of wanting the bradley was to have continuous feeding... but thats no advantage when you have to be around for care all day. as i live less than 10 minutes away from cabelas (in... -
New to the smoking world...
I plan on purchasing a bradley's orginal 4 rack smoker this week. I want to use this thing for making ribs, loins, jerky and sausage (to start) Are there any do's or dont's to know right away. How about what is the easiest to start with? Like a fast smoke, half a day thing to be ready for...
