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  1. dernektambura

    Weber issues update on E6 kamado grill

    I don't see problem..... offset wobble problem with six pack and it's in crosshair steady.....
  2. dernektambura

    Pompano in Ontario...

    Pompano on charcoal bbq... Cleaned, gutted, fins and tail pruned... gills out... liberally coated with mayo (it doesn't stick to grates)... "Vegeta spice in and out... sprinkled with origano and basil... Vision natural lumps charcoal... liberally sprayed with olive oil spritz (both fish and...
  3. dernektambura

    Covid-19 sucks... big time...!!

    Absolutely....
  4. dernektambura

    PID... explained in lame terms...

    Seems that a lot of people have a trouble to understands and set up PID so PID performs the way it should.... I need to know how many of you are not familiar with PID or need extra info about how to set up PID.....t me know and I will set up PID and walk you through set up....
  5. dernektambura

    Joe Pesci and triple head burner...

    Like a fuk I will... lol... trust me, you don't want to get to close.... it's like.... ok... pooof... fuk!!
  6. dernektambura

    Covid-19 sucks... big time...!!

    I wish this Covid thing goes away and I can get my ass on first flight to Cuba and seat down WIth my Cuban friend Pedro and we do "Eagle spread piglet BBQ".... two guitars, Mariachi....
  7. dernektambura

    alright guys I need your help! hunting problems( rifle Ruger American)

    You ever hunt with RPG? You may get surprised.... just aim about 50 yrds to the left...
  8. dernektambura

    Mortadella

    Thanks... I guess it is like everything else now a days.... hard to find original recipe.... And to be honest I'm not even sure mortadela is originally from Italy...
  9. dernektambura

    Mortadella

    so, does it recipe calls for pistachios? I am very well familiar with Italian food but I never heard of Pitacihios part of mortadela... it says pistachious optina.... I am not questioning you but rather I am looking to learn cuz, I never heard about pistachios in mortadela... it's just not...
  10. dernektambura

    Mortadella

    Don't mind me to ask @SFLsmkr1 is this copy and paste recipe or it's tried and true by you?
  11. dernektambura

    Covid-19 sucks... big time...!!

    I wish I can get my hands on whole pig head but not likely... if you dig big 2 x 2 ft hole in the ground.... make a big fire and make good charcoal.... wrap the pig head in thin foil and mud.... take a half of burnt charcoal out, set pig head in the hole, cover with other half of charcoal and...
  12. dernektambura

    Covid-19 sucks... big time...!!

    hard to find hog jowl this days but if you get your hands on pair, cure it and dehydrate.... once it looses 30% cut it paper thin and use while making pizza or egg breakfast.... heavenly taste....
  13. dernektambura

    Covid-19 sucks... big time...!!

    ask parents about lack of piglet roast... does it make any difference... what is the deal?
  14. dernektambura

    Joe Pesci and triple head burner...

    Next time I'll get third party to light up ....
  15. dernektambura

    alright guys I need your help! hunting problems( rifle Ruger American)

    I'm not saying you did anything wrong but back where I'm coming from (Bosnia) and war thing, we used to hunt with RPG... I know it's extreme but no chance to miss... just sayin'
  16. dernektambura

    Covid-19 sucks... big time...!!

    Who would ever think Covid will affect pork piglet supply... It is, like, really serious problem now...
  17. dernektambura

    Joe Pesci and triple head burner...

    Word of caution for all of you lighting triple burner head garage heater... Remember Joe Pesci and his "gone for good" tattooed eyebrows from movie JFK! Small at (lighting up the bitch) delay and poof! Wife tried her best telling me It looks like a eyebrow scar from fight but I don't...
  18. dernektambura

    Mortadella

    It's just that pistachios are not part of Italian food, that is why I'm asking...
  19. dernektambura

    Covid-19 sucks... big time...!!

    This is ridiculous... every year, just about this time I order from my German dude, butcher 28 lb piglet, cut lengthwise in half and then each half cut in to 3 pieces for BBQ spit roast... and butcher said: nope, don't have it.... how m I suppose to make transition from old year in to the new...
  20. dernektambura

    which book for Xmas?

    you don't need to spend money on the book... Just ask me... in 40 yrs or so I have so many advanced meat smoke fukups to tell you how not to do it... lol rest of " how to do it properly " you will find here just by asking a question... is it even possible to give URL as a gift?
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