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  1. dernektambura

    Tennis racquet sweetbreads...lol

    Boiled are not good... Its like chewing on marshmallow wrapped in gauze.... and taste is totally different... It takes long time to carefully clean membrane which meat is wrapped with... The best way to go is to liberally salt and let it seat for couple of hours so it's not slippery no more...
  2. dernektambura

    Tennis racquet sweetbreads...lol

  3. dernektambura

    Tennis racquet sweetbreads...lol

    Potato swimming in dipping tray... Getting there...
  4. dernektambura

    Weber - SnS - Leg -O-Lamb

    Big like....!
  5. dernektambura

    Tennis racquet sweetbreads...lol

    Oh boy... Didn't check weather in Southwest Ontario this morning... Looks like we're set for downpour... luckily, got my outdoor cookout site well protected... Bring it on! 😁
  6. dernektambura

    Tennis racquet sweetbreads...lol

    It's Sunday and continuation of weekend cookout.. Woke up at 6 am and setup piglet hind leg on bbq spit roast... Last thursday bought 32 lb hanging weight piglet and this is about 5 lb portion of... Its gonna take about 4 to 4.5 hrs to get it done at 135 deg C.... Dripping tray filled with mix...
  7. dernektambura

    Tennis racquet sweetbreads...lol

    Thymus gland are most delicious food you can taste but it is PITA to clean and prepare it for cooking... It comes from young calfs and lambs... As calf matures, these glands start shrinking in size and change in texture so its important to get it from calfs at young stage... Also, it's a "risky...
  8. dernektambura

    Tennis racquet sweetbreads...lol

    Veal.... Old world, old days marshmallow ....
  9. dernektambura

    Tennis racquet sweetbreads...lol

    Beer... Salt and pepper... and lots of beer on the side... 👍
  10. dernektambura

    Tennis racquet sweetbreads...lol

    Saturday late afternoon snack.... BBQ-ed sweetbreads and beer...
  11. dernektambura

    Paprika/mushroom spritz duck eggs

    Champions breakfast...Duck eggs, "spritzed" with Hungarian sweet paprika , swimming in pork lard on bed of mushrooms... Do not...I repeat...do not make this before you talk to your elderly family member about hearth disease history... I do not want to be responsible for... whatsoever... Ok...
  12. dernektambura

    Hearty veal liver breakfast...

    Two red onions.... "Vegeta" spice... Veal liver... Sour cream, milk , mustard and maple syrup... Sprinkled with garlic and fresh parsley
  13. dernektambura

    If not broke don't muck with it.

    Bro...you need to keep browsing net a bit longer... Smoke doesn't kill bacteria... Bacteria is one cell living organism, simple as that... So smoke doesn't kill it... Thermal radiation kills bacteria... Keep on going with your method but refrain from false info...
  14. dernektambura

    HEY !!!! One more tip of the day....

    Dave... It's been 10 years since I fall last time and bounce off the ground... Two weeks ago I fel, made a dent in the ground and didn't bounce off... Keep it in high spirit... You're not alone...
  15. dernektambura

    Head cheese fun...

    Testing... Home made Bosnian pear moonshine, tomato and slice of head cheese... One sip, one tomato and one head cheese... lol... Feels like that song: one bourbon, one scotch and one beer...lol..
  16. dernektambura

    Head cheese fun...

    Two hours in to smoking session, cut in four pieces to get more smoke penetration... Each piece will be vacuum packed and freeze... More like 3 will be packed and freeze...lol..
  17. dernektambura

    Head cheese fun...

    Man... This thing is gonna give me hearth attack... Close to 24 deg C... Pack of ice already in to keep it cool... Luckily, healthy dose of home made Bosnian pear moonshine at hand... It's gunna be looong night...lol
  18. dernektambura

    Orange Glazed Chicken Breasts

    Mister, in time of Covid-19 I haven't read you "vaccinated" meat with healthy dose of brine... lol... Since we can't cross borders right now, how about, next time you cook, we hook up on line, live... You eat and I'll watch... How about that...? Good job man...!
  19. dernektambura

    Head cheese fun...

    Sorry guys for missing out to make pics of head cheese making and stuffing... 2 grandkids, wife "honey do list" and cooking pork head and hocks.. no time between: "grandpa, we need you"...! Anyhow... Grandkids safely tucked back to their mom, wife watching some girly tv thing and I am out...
  20. dernektambura

    Calabrian Coppas are Finished Drying

    Man.... I wouldn't expect anything less than Coppa perfection out of your shop... Good stuff...
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