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  1. hokiescott

    First Q-View attempt, first brisket attempt.

    Uhhhh... it was cheap. Honestly I didn't read much past "beef brisket" and "$1.85" so I don't know whether it was prime or select, sorry. I'll be sure to look closer next time. It WAS delicious, for the record. I pulled the first one a solid hour before the second and it was pretty dry, but the...
  2. hokiescott

    Pulled Pork QueView

    Thanks for the compliments! It's made for some awesome leftovers, I assure you. Has anyone else noticed that the baked beans actually taste better reheated than out of the smoker? At least to me they do.  Anyway, thanks again, this was definitely a good Boston Butt.
  3. hokiescott

    First Q-View attempt, first brisket attempt.

    Ok, it's done and I'm eh about it. I I pulled them at 200 and let them sit for an hour. The one with less fat in it was pretty dry compared to the fatty one (duh, I realize). So I'll freeze that one in my new food saver and we enjoyed the moist one. I didn't get too good of a pic of the smoke...
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  7. hokiescott

    First Q-View attempt, first brisket attempt.

    Update: They've been in the smoker for 8 hours now and have hit 165. They're wrapped in foil and back in the smoker! Starting to drool.
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  11. hokiescott

    Pulled Pork QueView

    Thought I'd share my NYE pulled pork success. Brined overnight with water, pickling salt, molasses, litle bita garlic and onion powders Rubbed with Jeff's rub Injected with Cherry Dr Pepper ("HOW BOUTA LITTLE KIIIISSS?!") Smoked for 14 hours in the MES30 @ 220 Foiled at 170, pulled at 205...
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  19. hokiescott

    First Q-View attempt, first brisket attempt.

    I've been smoking for a few years now, and this is my first shot at brisket. My local Sam's club was having a blow out on it ($1.85/lb) so I picked up an 8lb flat and cut it in half for my MES30. Soaked 'em overnight in marinade and rubbed 'em down with Jeff's recipe this morning. They went in...
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