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I went out today to cut down my sister-n-law neighbors -apple- tree. Well, when I got there it was a plum tree. LOL. Anyhow, has anyone ever used plum? If so, what foods and how did they turn out?
Thanx gang,
--ray--
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It was a REAL pain trying to make a GOOD super thick chili. A very good lesson I learned a while back was to make things ahead of time to let the ingredients mix well. So, the last 2.5 weeks I've been makin -A LOT- of chili. I will say that I had the camera turned on for a quick pic if it...
Thanx gang for all the GREAT replies. My 14 yr old did say it was the best tasting fatty yet.
The hardest thing while making this was to produce a great tasting chili that was super thick and wouldn't run out of the fatty when cut. It worked. It was great eating it with hot sauce, lettuce...
Uh Oh. Looks like I lost my fatty title. Almost depressing with the judges vote. And here my youngest son told me the day we ate it that it was the best fatty he's eatin yet. Oh well, time to move on...
Thanks for askin. She finally says that she's happy that she had the knee replacement. She's gettin around a lot better. I'm thinkin she's probably in the upper 90 percent of being recovered. It will be a year in February.
--ray--
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