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Pulled Pork Recipe for all
I have to say dinner came out great last night. I did not eat till a little after 7:30 with 13.5 hours of smoking. I have to say the pork was great but they sauses just made it. I just could not belive the taste. I also did the beans off of this site and for over 2 hours had then cooking... -
Pulled Pork Recipe for all
I am doing mine right now. I have had is going since 5:30 and right now it is almost 5 and it is only at 155. Hit was at 145 at 12. I hope this things starts going up soon I would like to eat tonight. :) -
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Themometer question can I keep it in the full time?
Thanks will do.- veener88
- Post #8
- Forum: General Discussion
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Where to get lump charcoal?
The Cowboy is what I get at my local stores. They are the only ones up by me no matter who I go to. The stuff burn great. When you buy the 20lb bag you get some big hunks. Had about a 2+ft long peice of hard wood flooring on one bag. I have to say a lot of the oak is hardwood flooring.- veener88
- Post #12
- Forum: Slicers, Grinders, Tools, Equipment
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Themometer question can I keep it in the full time?
Well went to pick up some suppies for Saturday's pork and I found a digal probe one for about $10. Nice part is that it has a holder with a magnetic back so I can just have in right on the lid. At least no more having to worry about opeing it to see the temps or get them.- veener88
- Post #6
- Forum: General Discussion
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Smoked Fried Turkey
This is the number one reason when we built our deck we have a section were the smoker is that is tiles over cement board. and is about 10 feet from the house that is brick. That way if I am grilling, smoking, or frying I am on a service that is not flamable but I am still out or nice large deck. -
Themometer question can I keep it in the full time?
Mine is all metal for the internals. I have had it for a few years so I no longer have the box. The clear cover though I am not sure if it glass though. I will have to check.- veener88
- Post #5
- Forum: General Discussion
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I need a kick ass baked bean recipe!
Good idea. I can easly fit it under my pulled pork when I make that.- veener88
- Post #22
- Forum: Side Items
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Plans for smokers
After seeing the outhouse idea it has me thinking when I get working on the 2nd tear and 3rd maybe I could find a way to build a smoker into the look of it. The fire box is what I can not figure out. I want to build a bar area and I think it would be cool to have part if it be the smoker its self.- veener88
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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I need a kick ass baked bean recipe!
Well this is getting added to my pulled pork on Saturday. Just wish I could get some fresh corn to smoke. O well Pulled pork, this, and a Saturday night NASCAR race what can be better.- veener88
- Post #20
- Forum: Side Items
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Where to get lump charcoal?
Yea check ACE hardware. My local one had 20lb bags on sale for $6.99 each. Man right now it would take me about 20 years to go through that 2500. I have to sayt that is not that good a deal. I would only save about $100 compared to ACE.- veener88
- Post #10
- Forum: Slicers, Grinders, Tools, Equipment
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Themometer question can I keep it in the full time?
I had a little set back for making my pulled prok. I wanted to get a wireless thermometer but the one store qouted me wrong on the phone and the cheapest one I can find right now is the Webber for $35 plus tax. I think I will have to e-bay for a better deal. Well the best Thermometer I have...- veener88
- Thread
- Replies: 11
- Forum: General Discussion
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It's a good thing we ain't grilling!!
I would like to know how much ate per the weight. Even if they gave the rat was about a 3lb one and they gave it 1oz of the burn part for us that would meen we would have to eat about 4lbs of it at a meal if you weighed 200 lbs. I have to say yea I have realy chard stuff on the grill before...- veener88
- Post #10
- Forum: General Discussion
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how much $ per pound for brisket?
I did ask when I was there and I found out that they get all of theirs pre packaged. I found out unlike the Sam's I had down in MO they have not butcher or anything in site. I have 10 weeks before I go down to MO again to see some old college friends and thanks to the help on this board I am... -
how much $ per pound for brisket?
I have to say I was pissed with I went to Sam's yesterday with their Brisket. They wanted $3 a lb and the briskets were no more then a inch thick. The top fax was paper thin. I do not even think you can smoke that. When I asked were they had a real brisket at they just said that is all they... -
Pulled Pork Recipe for all
Thanks man. I am going to do this cut of meat and a pulled porked for the first time. -
Kind of new to Smoking wanting to learn more
Well thanks for the replies. Today I went to Sams and picked up a Boston Butt cut of Pork . This Saturday I am going to try the " Pulled Pork Recipe for all" by Johnh. I have to say after reading it I finaly felt good trying it. It has the right details that I needed to fill in the spots... -
Hey Kids...What do you think of the Brinkman Pitmaster Delux
I also have the Pitmaster Deluxe but I am not getting these mods that have to be done. I just can not picture it right. Does anyone have a picture of these mods done to one? I just can not figure them out. Thanks for any help- veener88
- Post #22
- Forum: Charcoal Smokers
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Kind of new to Smoking wanting to learn more
Hi all, Well I started smoking when got a Brinkmann Smoke`N Pit Pitmaster Deluxe Charcoal/Wood Smoker & Grill at a local hardware store for a little over $100 with their fall clearance sale. I am just now starting to get this thing down. I have not done a lot of things yet. Last year I did...
