I had a little set back for making my pulled prok. I wanted to get a wireless thermometer but the one store qouted me wrong on the phone and the cheapest one I can find right now is the Webber for $35 plus tax. I think I will have to e-bay for a better deal. Well the best Thermometer I have right now looks like this: I am just wondering should I be able to put this in the pork butt and just keep in in there the full time I am cooking it? I just do not want to keep poking it every time I have to spray the mop and lose the juice in it to see what the temp is. Thanks if you have a better tip.