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  1. joedube70

    Rec Tec pineapple upside down cake with pic

    The wife would like that. Def adding that to the list. Nice job!
  2. joedube70

    NW grilling here

    Welcome from Cleveland. Here you will find a ton of inspiration, recipes, tips, technique, and advise.
  3. joedube70

    Hola folks!

    Welcome from Cleveland!
  4. joedube70

    Grilled Shrimp Tacos (Taco Tuesday)

    Fantastic!! Everything looks really good! I will definitely try my hand at making these! Thanks for the deGood! I like how simple you made what looks like a very tasty meal!
  5. joedube70

    A Crowning Achievement

    That looks amazing!!
  6. joedube70

    Smoking Meat for Jerky!

    I have made jerky in my stick burner using hickory. Some I marinaded and some just salt and pepper. Smoked them for prob 1 hour or so. Then into the dehydrator until finished. With hickory I found you don't need to be in the smoker long. Very strong smoke flavor...almost to much 90 minutes...
  7. joedube70

    Leg quarters

    Very good sir. What wood do you like with chicken? I use hickory for just about everything. Such a strong wood can over smoke poultry. I just picked up some pecan and cherry. So I will try the cherry next time I make chicken. Pecan and brisket is pretty awesome combination. Nice sweet smoke...
  8. joedube70

    This Was From 6/8/18

    Looks Good! Congrats on your wedding!
  9. joedube70

    First Brisket Q-view

    Brisket!!! You can separate the point right off the smoker. I like to let sit tented for a bit to stop the cooking. Then separate the point and cube it up for the burnt ends. Then the flat gets wrapped and in the cooler to rest. I should also mention I don't wrap my brisket while cooking. We...
  10. joedube70

    First Brisket Q-view

    Looking great so far!
  11. joedube70

    Greetings from Iowa!

    Hello from Cleveland. Good luck with your new cooker!
  12. joedube70

    Hello from GA

    Good luck with your new cooker!
  13. joedube70

    Finally Fattie

    Those look great! That bacon weave!!
  14. joedube70

    Temp question

    I havr been smoking for about 4 years. Hard to believe I have never smoked a fatty!! Better my @$$ in gear!! HA!
  15. joedube70

    First Brisket Q-view

    Looks great. A friend of mine uses this method for shoulder al.ost every weekend. You should be ok and not burn the brisket if your temp stays down. Like Mike said you can easily move the brisket away from the heat if needed. Maybe put the brisket on the grate away from the heat and spin the...
  16. joedube70

    120(ish) Gallon RF Build

    Looking Good! Can't beat the smoke flavor of a stick burner
  17. joedube70

    Did I get a bad brisket??

    Looks ok to me. Like the other guys said smell is the telltale sign. Just trim off what you don't like and any gray or brown. Let us know how it turns out.
  18. joedube70

    Chicken thighs on the performer

    Looks good!!
  19. joedube70

    NEED HELP FAST!!!

    I am not a pellet owner. But my stick burner or WSM gets hickory. Nice strong smoke flavor!
  20. joedube70

    Father's Day Plans?

    I am smoking a prime rib and grilling some veggies. Probably make some pig shots or something for a quick app. Of course the bourbon will be flowing :)
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