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  1. bigrub

    sausage smoke and dry chamber

    Dry curing Spanish Lomo and Bresaola, rub with salt spices and insta cure 2, hang for 45 days 30-40% weight loss. Also made fresh pork sausage Kabanosy, Saucission and Andonille, Smoke for 2 hours, the first two curing chamber 20 days.
  2. tender loin 47 red 5 weeks.jpg

    tender loin 47 red 5 weeks.jpg

    • bigrub
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  3. loins 34 red 5 weeks.jpg

    loins 34 red 5 weeks.jpg

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    IMG_2885.JPG

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    IMG_2883.JPG

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    IMG_2881.JPG

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    IMG_2779.JPG

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    IMG_2661.JPG

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    IMG_2660.JPG

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    IMG_2620.JPG

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  11. bigrub

    Wild Pig

    these are wild pigs, domestic ones that got out and have become wild and breading, hundreds of pounds. The javilina are actual the rodent family, but look like small pigs, maybe up tp 80 lbs, fun to hunt good barbecued
  12. bigrub

    Wild Pig

    Ca has lots!!! of wild pigs now, big problem. Success rate is 1% on public land and 3% on private , a little better. These from  Tejon Ranch , have nice program, camp house, guides, etc.
  13. bigrub

    Wild Pig

    making big smoke is always good
  14. bigrub

    Wild Pig

    I find the 35 gal drum is just the right size for me, with two racks and the dome top you can do a lot of smoking. I can use the Cabal's electric element with Harbor Freight router controller or a basket of charcoal.
  15. bigrub

    Wild Pig

    Tenderloins in bacon were outstanding and tender. The loins taste great but will need to be sliced thin. I liked the apple for smoking the pork. Used some fat and dripping for a barbecue sauce for the pulled pork, outstanding. Need another pig. It is fun making the smoking things. I think next I...
  16. bigrub

    Wild Pig

    friend shoot a wild pig, fired up 35 gal UDS. had tenderloins, loins and two butt pcs. Mustard and dry rub over night. Tied tenderloins together and also the loins. Wrapped tenderloins with bacon and put Rosemary on loins. smoked to 150 deg. Butts toe 160 and the foiled and smoked to 205. Made...
  17. Wild Pig

    Wild Pig

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  18. bigrub

    Wild Pig

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    • Forum: Pork
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    IMG_0533.JPG

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  20. IMG_0531.JPG

    IMG_0531.JPG

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