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  1. jc1947

    Another twice smoked ham

    Did you use a rub? If so, mind sharing it? That BearView makes my mouth water! JC1947
  2. jc1947

    ABT and brats.

    Looks awesome, can I get 2 plates to go, please? JC1947
  3. jc1947

    pulled pork

    Blurry or not I'd chow down on a plate of that PP! JC1947
  4. jc1947

    holidays are coming, get ready....................;}-

    Al, where do you get them? Biggest I can find are 1 gal. Thanks, JC  
  5. jc1947

    Canadian Bacon taking forever - Finished with Q-view

    That looks spoiled ...So send it my way....I have a test guaranteed to tell. The best part is I do the test for free! JC1947
  6. jc1947

    My Smoking Shack finally gets a cement pad.

    Nice pad, I bet your buddy ate good when he finished. Did you pay in meals? JC1947
  7. jc1947

    Carne Asada tacos on the electric grill w/ homemade guacamole - Grill view

    Now this brings back memories of time spent south of the border! Looks great! JC1947
  8. jc1947

    Smoking a whole pig without skin

    I too am looking forward to the BearView.  
  9. jc1947

    When/Where did you get your FIRST taste of REAL BBQ?

    When I was a very young boy and my Dad BBQed
  10. jc1947

    Surf & Turf Qview

    That looks like a great meal! Super BearView JC1947
  11. jc1947

    Smoked Salmon (First attempt)

    That is some great looking salmon...Great BearView too. JC1947
  12. jc1947

    Vacuume Bags Reuse or Throw Away?

    Thanks for the tip!       Quote: I would be interested in the next sale info. JC1947  
  13. jc1947

    Vacuume Bags Reuse or Throw Away?

    How do you clean used bags or do you just throw them into the trash? Why? JC1947
  14. jc1947

    Schinkenspec w/ Qview

    X2...Thank you for the step by. JC1947  
  15. jc1947

    Pork Spare Ribs

    Those look fine to me...but to be sure I would have to try a plate. JC1947
  16. jc1947

    Has anyone preheated their AMNPS with pellets before lighting?

    I keep mine in juice jugs and the only problem with lighting either dust or pellets was the wine barrel pellets. JC1947
  17. jc1947

    Disappointing Injections for Birds

    I spatchcock and brine mine....every one has turned out great! JC1947
  18. jc1947

    Pork Stuffed ????

    I love Boudain but it isn't available around here. That looks like a super way to enhance the loin! Thanks for the Bear View. JC1947
  19. jc1947

    Made For Me

    X2 That looks like a real time saver Thanks, JC1947
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