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Thanks Braz! The place is magical, as you know, I see your from Indiana. I've been following Indy car since I was just a youngin,' back in the 60's. I got the bug early, my Uncle was sign painter & he was always painting something, he painted a lot of midgets back in the 40's & 50's around the...
Had a little tavern about an hour away from me, that I used to go to quite often to get fried turtle, they were the largest user of turtle in the state of Illinois (so they say) and was about the last tavern around to have Schlitz on tap. So it was a win-win for me. Also our local VFW used to...
Here's Hurley, my niece's dog she comes to visit quite often, she's a rescue. The dog could eat non stop if we'd let her. She's got a steel stomach. And her 2 Doxie's, Roxy & CoCo. As you can tell, the Doxie's are little Princess(es)
Bear, I have used it in less windy conditions and it took a little less time than this cook, but that's no biggie, the eaters re the ones that get anxious when ready to eat. @Hawgin it i did use a little apple juice & some leftover ginger beer & wine that was left out all night to for moisture...
Well i decided to use the water pan again, she turned out pretty darn good, took about 10 hours @275* it was a little windy, but the cook forgot to get pics while being pulled. Here's a before & after
I'm a fixin' to smoke a few butts this weekend, and after reading, should I use a water pan or not? The little unit I have has a water pan for about 24oz. at time. What do you guys/gals think? I have smoked plenty of hiney's before, using the water pan. It's just got me thinking... This is an...
A rather dry winter (so far) here in Chicagoland, just got a dusting last night, and a little cold today, nothing major, other than around Thanksgiving weekend, keeping fingers crossed it stays this way
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