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  1. homebrew & bbq

    Hello from Ky.

    Welcome to SMF! It sounds like you've got a good set up there. Looking forward to seeing and hearing about your future smokes.
  2. homebrew & bbq

    Greetings From Cincinnati!

    Welcome to SMF! Looking forward to seeing and hearing about your smoking adventures.
  3. homebrew & bbq

    Need Knives & Cast Iron Pots

    Which knives to get has a lot to do with how you're set up to take care of them. If they're just going into a drawer where the edges will get bumped and nicked, there isn't any reason to spend a lot of money on them. We've had a set of Chicago Cutlery knives for years now. I'm not sure what...
  4. homebrew & bbq

    It's been a long dry spell.

    One of the main reasons I use the aluminum pans is to make clean up easier. They also work great for containing the juices of the meat. When the juices start to accumulate, I draw them off and put them in a container in the fridge, that way the fat solidifies and I can take it off leaving just...
  5. homebrew & bbq

    It's been a long dry spell.

    I hadn't had a chance to do a smoke since before Thanksgiving and finally had a chance to get one in a few days ago. The main items were an eye of round and a chuck roast. The eye of round was injected with melted butter and some S&P, then rubbed with kosher salt and cracked black pepper. Then...
  6. homebrew & bbq

    Dilly Bread

    I smoked a chuck roast the other day and made sandwiches using this bread and some horseradish sauce. The flavors worked really well together. Dilly Bread 1 pkg. yeast 1/4 cup warm water 1 cup cottage cheese 2 tablespoons sugar 1 tablespoon onion 1 teaspoon dillseed 1 teaspoon soda 1 unbeaten...
  7. homebrew & bbq

    New Guy

    Welcome to SMF! If you're going to start out with a chicken, like richoso1 said, brining is the way to go, but if you don't have time at least inject the meat. You can get an injection syringe at lots of places that handle kitchen supplies, then just mix up some chicken broth and melted butter...
  8. homebrew & bbq

    Hi from Bakersfield, CA

    Welcome to SMF, Shawn! It sounds like you're already on your way to some great grub. Looking forward to seeing and hearing about your smoking adventures.
  9. homebrew & bbq

    retired and loving it

    Welcome to SMF! Glad you decided to come out of the shadows and join us. Make yourself at home and ask whatever questions you have.
  10. homebrew & bbq

    Loading Six Racks, any special precautions?

    As long as all the food fits, I wouldn't think there is a lot of "special attention" required. I would suggest putting the beans on a lower shelf so the rib drippings can add some more flavor. Every smoker seems to have it's own personality, but you might be surprised at just how much the temp...
  11. homebrew & bbq

    Northern Virginia Novice

    Welcome to SMF! The folks here are ready and willing to share their experience with those of us who are new to smoking, so don't be shy about asking whatever questions you have.
  12. homebrew & bbq

    First ABT's q-view

    It only takes once!! Now you're gonna be hooked on these forever. They'll find a place in the smoker almost every time you fire it up. They'll take over your life!!! Ok, well maybe not quite that extreme, but like you said, until now you didn't now what you were missing!! Good looking ABTs!!
  13. homebrew & bbq

    Pork loin...DROOL ALERT

    Looks good and moist! What did you use for your rub?
  14. homebrew & bbq

    Introduction From AR

    Welcome to SMF! It sounds like you've really got the bug for smoking and ya don't even own one yet. You're gonna fit right in here.
  15. homebrew & bbq

    a Noob from the Alamo City.

    Welcome to SMF, Duffy!! There are lots of folks here who are very willing to share their experience with new Q-ers, so don't be shy about asking questions.
  16. homebrew & bbq

    Hello From SC

    Welcome to SMF, Andrew! You're right! There are lots of folks with lots of smoking experience and knowledge around here, and the best part is that they are willing to share what they know, so don't be shy about asking questions.
  17. homebrew & bbq

    smoked gyros

    I asked the same sort of question a while back. http://www.smokingmeatforums.com/for...ighlight=gyros While I haven't had a chance to do the gyro meat in the smoker yet, we did three versions... lamb, 50/50 ground beef & ground turkey and 50/50 ground pork and ground turkey. We decided that...
  18. homebrew & bbq

    Aloha From WA State

    Welcome to SMF! The folks here are always ready and willing to share their experience so don't be shy about asking questions.
  19. homebrew & bbq

    n00b from Nebraska

    Welcome to SMF! It looks like you're already getting some good advice about a starter smoker. What right for you depends upon your budget, how much time you are willing to devote to tending a fire and a variety of other things. I use an electric which needs a minimal amount of attention while...
  20. homebrew & bbq

    Greetings

    Welcome to SMF, John! It sounds like you've got the bug and you're ready to roll. The folks here are always ready to share their experience, so don't be shy about asking questions.
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