Dilly Bread

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homebrew & bbq

Smoking Fanatic
Original poster
Sep 21, 2007
838
11
NE Nebraska
I smoked a chuck roast the other day and made sandwiches using this bread and some horseradish sauce. The flavors worked really well together.


Dilly Bread

1 pkg. yeast
1/4 cup warm water
1 cup cottage cheese
2 tablespoons sugar
1 tablespoon onion
1 teaspoon dillseed
1 teaspoon soda
1 unbeaten egg
2 1/4 - 2 1/2 cups flour
1 teaspoon salt
1 tablespoon softened butter

Dissolve yeast in water. Mix with other ingredients. Let rise once until doubled. Dough will be soft. Bake at 350 degrees in a 1 1/2 or 2-quart casserole for 40-50 minutes.
 
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