Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
DRAFT DAY!!
Pulled these out to get them closer to room temp while the smoker heats up. Looks like I made some of the cuts too deep so I ran those skewers thru to keep them from separating.
Fantasy draft is tomorrow night and I'm trying some chuck burnt ends. I've done burnt ends with a tiny piece of brisket once but this is my first real attempt on a larger level.
Started with three chuck roasts, totaling 7#, rinsed them and made horizontal cuts about midway thru.
Dove into the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.