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  1. dnvrdv

    Thin blue rolling

    Kids got 2 spuds on the smoker, and some chicken thighs. 
  2. dnvrdv

    Thin blue rolling

    I ain't got what? 
  3. dnvrdv

    Thin blue rolling

    Do I hear a tater challenge?
  4. dnvrdv

    Thin blue rolling

    Smoked the taters till the rib meat got to 160 (just started to soften) then put them in the oven for 45 minutes at 375. They actually turned out awesome did have a bit of a smoke flavor to them
  5. dnvrdv

    Thin blue rolling

    Served!!
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  8. dnvrdv

    Thin blue rolling

    Left in the rub for 24.  Not so much a marinade. BTW anyone ever smoke a Tater?
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  10. dnvrdv

    Thin blue rolling

    Easing back in.  It's been busy winter and crazy windy.  Smoking a few boneless ribs tonight.  Maple smoke w/ Hughs dry rub.  24 hour marinade. Side up W/ bakers and corn on the cob since they are 4 for a buck.  Wife has a killer butter sauce for the corn.  Going to have to save the recipe till...
    • dnvrdv
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    • Forum: Pork
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  12. dnvrdv

    Double Dudestrami...Pastrami X2 With Q-View

    Looks good Gotarace. Have been wanting to do a Pastrami. Local grocery store has 2 for 1 corned beef.  Thanks for the inspiraton. Looks like a project for next weekend!
  13. dnvrdv

    Getting fatter today!! Pork loin center chops.

    To damn windy.  We sure can do a few, easy and tasty.
  14. dnvrdv

    Getting fatter today!! Pork loin center chops.

    Finished!!!! YUM!!!
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  16. dnvrdv

    Getting fatter today!! Pork loin center chops.

    Smokes on! Little late.
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  18. dnvrdv

    Getting fatter today!! Pork loin center chops.

    Smoked a couple of these last weekend and they were awesome!!! 2 inch thick Pork loin center chops.  And my wife Dana made a kick ass breakfast to start the day. Plan on using maple/apple mix for smoke. Pressure is on for a tasty dinner!  YUMM!!! Rubbed!!! THICK!! Breakfast...
    • dnvrdv
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    • Replies: 13
    • Forum: Pork
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