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What Pete said is all true. If u have a grill and get a mes u can smoke steaks on it to an internal temp of about 120 ( I like med rare steaks) and finish them on a hot grill this give u a good smoke flavor and a good sear as well. I use my pellet grill for this to I just use grill grates from...
Well if I could only have one I would go with the mes because I like the way it cooks You can cook just about any thing in it the only think about an mes is that when u cook a turkey or a chicken the skin will not be crispy because it does not get hot enough. That’s a pellet smoker would be...
I have an MES and a pellet smoker. The mes works good for pulled pork sausage bacon cheese things like that pellet smoker works best for turkeys chickens prime ribs because it gets hotter. Like both
I have never used a mixer like that. I mix my sausage up in a kitchen aide mixer I do 3lbs at a time I mix all spices and cure in (i it calls for cure) get all that mixed up good and then I put chess and my jalopio in and mix till it’s mixed good. I’ve never had a problem with it. I’m thinking...
I am smoking a batch of deer and hog sausage as I am posting this. But I got so carried away while I was making it that I forgot to take pics of it while I was making it. So the best I can do is post pics after it come out of the smoker. I’m sorry I won’t happen again.
No not rich unless u are my kids and they think that. Lol. Fire board is what I have been looking at to probes won’t be enough sometimes. Thanks for the replies.
Ok guys my old one bit the dust it was an igrill loved it. Worked well for years but it’s time to get a new one. Bluetooth is ok and I might go back to that but I’m thinking wi-fi if I can find one. Does anyone know of good one to get.
Thanks
It’s been awhile but if I remember right I take mine to 152. If it goes over a couple of degrees ur fine. I’m going to start on some deer sausage this weekend since I will be off all next week I’ll have time for the first time in over a year hope to make about a 100lbs over the next week
Hi everyone I'm in need of a new pressure cooker got to where I don't trust mt old one. It is really old. What does everyone recommend as far as the safest kind to get. I know u can get them gauges and some with 5-10-15lb weights what is the best
I have a mes cold smoker I do like it and still use it from time to time they work great. But I also have a pellit try it's better. But I think you will be happy with the new cold smoker
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