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  1. hank2000

    Traeger problems

    Yesterday I cooked a Boneless Prime Rib everything went fine until I turned of my Traeger. I turned it to shut down mode like I always do But instead of the fans running for ten minutes or so like it should and always has everything just went off. Now it won’t do anything no lights nothing. I...
  2. hank2000

    What to do

    That sounds good. As crazy as this sounds I have read where some have made burnt ends from pork belly. I cut a hunk off I’m going to try it from a butt if it works great if not well I tried something new.
  3. hank2000

    What to do

    I would do that for the butt. But I cooked big one yesterday to pull and freeze. The flat may not work but I think I will try it anyway. Never know till u try
  4. hank2000

    What to do

    i have a piece of brisket in the frig it’s not the point but a piece of the flat I’m going to try and do burnt ends with it I will do this on the MES already getting hot. I am also going to smoke a 4 1/2lb boneless prime rib on the Traeger Now here is the question I have a small Boston butt...
  5. hank2000

    How to mailbox-mod a MES30 without the side-load chip feeder port?

    I have one of theses the controller went out on it’s just setting in my shed may have to get it out and se if I can get it running again. I have a PID for my MES 40 I could probably use it with this one too. Hmmm brain gears turning.
  6. hank2000

    Smoker been cold to long

    Finished it in the oven at 275 till it hit 205. I’ll pull it tomorrow and vac seal it in one pound bags and freeze for nights when we after work late
  7. hank2000

    Smoker been cold to long

    Ok guys I’m a wimp it’s just to cold. So I bought it put it in 275 oven so now I can smell it all night may be pulled pork sandwiches at midnight. Lol
  8. hank2000

    Happy New Year Dear Friends

    Happy new year to you and yours. And to all SMF.
  9. hank2000

    Smoker been cold to long

    Thanks everyone. Time post an update. Here we go. It finally made it 161. My flash made it hard to see sorry Well I thought I had a pic of it wrapped but it was cold about 25 here now so I guess I didn’t take it. I kicked the temp to 250 and wait. While I was waiting on it to get ready to...
  10. hank2000

    Smoker been cold to long

    I’m smoking a pork butt just to be doing it. My MES has been neglected to long. So here we go hope y’all like it. Got my pellets started I lit both ends we like a little more smoke on our butts Had to put a wind break around it the wind kept blowing it Just for the record it’s about 30...
  11. hank2000

    Christmas present for my traeger

    Thanks guy it’s gaining be 12 degrees tonight here and a high of 28 tomorrow I hope it helps because I’m hoping to do a prime rib for New Years.
  12. hank2000

    MES 40 and AMNPS

    I have a mes and a Traeger I use the 5x8 in the mes and the tube in the Traeger. There is not enough air flow for the tub in the mes the tray was designed for the mes. Hope this helped
  13. hank2000

    Traeger Firebox

    I was having problems with mine. It used to get to 450 no problem then a couple of months ago it would only heat up to 330 maybe 350. I cleaned it out. Not much ash in the fire pot. Still no help so I dumped the pellets put cleaned out the hopper and ran all the pellets out of the auger...
  14. hank2000

    Pink Butcher Kraft Paper Roll - 18 " x 175' (2100")

    Going to try that. I rap my butts might be just what I need
  15. hank2000

    Christmas present for my traeger

    Ok i think I got it. I hope
  16. hank2000

    Christmas present for my traeger

  17. hank2000

    Christmas present for my traeger

    I have a traeger pellet grill I wanted a blanket for. So for Christmas my wife got me one. Ok how do u post pics on this new site
  18. hank2000

    Pellet vs. Electric

    Yes I have more then one myself. And thinking about building a smokehouse to do bacon and hams in.
  19. hank2000

    Masterbuilt Cold Smoker vs. AMNPS

    I have both and have used both I like the AMNPS the best I can get almost 12 hours of smoke from my AMNPS the best I could ever get out of my MES cold smoker was 4 hours no mater what I did plus the chips got hung up in the chimney and I had to take a stick of something and push them down...
  20. hank2000

    Pellet vs. Electric

    What ever u decide on u can’t go wrong. Just practice and each cook will better then the last. Get to know ur smoker and u will be doing more then just chicken and check out Bears step by step he has a lot of recipes on there and he uses an mes for everyone of them. I have learned a lot from him...
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