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  1. rowdyrawhide

    My New "Tailgater" Mini WSM

    Hope this answers your questions.  Feel free to ask any others that you may have. Aaron
  2. rowdyrawhide

    My New "Tailgater" Mini WSM

    Well fist off I would like to to thank these threads for sparking my interest in making one of these: http://www.smokingmeatforums.com/t/121337/heres-my-mini-wsm-build-longish-with-qview http://www.smokingmeatforums.com/t/123864/another-mini-wsm...
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  9. My New "Tailgater" Mini WSM

    My New "Tailgater" Mini WSM

  10. rowdyrawhide

    This is what it is like for me when cooking on my pit.

    Very well said.......I especially like the comment about the deafening quiet.  One of the things I enjoy about smoking and hunting, there is nothing better than being outside when the world is waking up.
  11. rowdyrawhide

    Pork Butt Tips?

    looks like it is the same as above except 1/2 c of sugar instead of 1/4 c
  12. rowdyrawhide

    Pork Butt Tips?

    I have never injected a butt before the last time, I used chris lilly's injection and my wife and her sister raved about it. If I recall correctly it was 3/4 c apple juice 1/2 c water 1/4 c salt 1/4 c of sugar and 2 TB worcestershire I will double check this
  13. rowdyrawhide

    SS Load At KOA

    Ummm Yeah...............  I'm in.
  14. rowdyrawhide

    Creole VS Cajun Seasoning

    Thanks for the replies guys.  Thanks Scar, that helps, and thank you Craig that was very interesting, never knew anything like that before.
  15. rowdyrawhide

    Creole VS Cajun Seasoning

    Ok can someone more knowledgeable please tell me the differences in these two spice combinations? Thank You
  16. rowdyrawhide

    Knife transport

    How do my fellow smokers transport their butcher knives so that they aren't banging against each other during travel?  I have just been throwing my knives in a tool box and letting them bang together in the past but they were cheap garage sale knives so I didn't care.  In the last year I have...
  17. rowdyrawhide

    Need help naming my spice & tool carrier - Show me yours too!

    Here is what I have been using for the last six months: http://www.lowes.com/pd_236554-1156-9126SR_0__?productId=3294564&Ntt=tool+box&Ns=p_product_price|0
  18. rowdyrawhide

    Think I'm not starting up my smoker correctly......

    Takes my 18.5 WSM about fifteen min or so typically to settle down and get rid of the white smoke after I get it up to temp.  Total time from starting it to the settle down point can be approx 30-45 min.  I also only use lump.  I usually add five or six good sized chunks (approx 2x6) on to my...
  19. rowdyrawhide

    Amateur BBQ Comp Topeka KS Sept 7th and 8th

    A last bump for the board.
  20. rowdyrawhide

    New guy from KS

    Welcome aboard!  Would you also go over to the Kansas group and say hello as well, it is under the community forum Thanks Aaron
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