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  1. Cabo

    What Are Y'all Doing?

    I put $ 500 of gas in the boat last week. Was 89 gallons. Ouch
  2. Cabo

    Switching cell phone providers.

    We have had T-Mobile for 10+ years and have never been disappointed.
  3. Cabo

    FREE WSM 22.5 TO SMF MEMBER

    That's nice of you Al. I wish I had room for it.
  4. Cabo

    Leveling Smoker

    My smoker leans slightly to the back. I put 1/4" pieces of plastic under the back legs to make it level.
  5. Cabo

    Upright Smoker Question

    Agreed with @SecondHandSmoker Not an issue
  6. Cabo

    Why I'm Now Obsessed with Sharp Kitchen Knives

    My family growing up was the same. In fact my mother still has some of those knives that are just as dull now as they were in the 70s. I keep mine super sharp with a Work Sharp. Boy scouts taught me using sharp knives is safer than using dull ones.
  7. Cabo

    Tips for Smoking a Low-Quality Brisket for Best Outcome

    Great job. Great price. I use that crumbly end of flat for chili or soup.
  8. Cabo

    First try at bacon

    Looks great!
  9. Cabo

    Where Is Spring

    What @SmokinAl said. Florida. High 88, low 71
  10. Cabo

    beef back ribs

    I have usually been very happy with Wildfork. However the last couple of beef ribs were not too good (very little meat) and were over 10 bucks a pound
  11. Cabo

    New 2022 Weber Genesis E-435

    Very nice. I wish I needed a new grill but my old Spirit is still in great condition.
  12. Cabo

    First rotisserie run

    Looks great. I love your potato to topping ratio!!
    • Cabo
    • Post #15
    • Forum: Beef
  13. Cabo

    Advice on new toy for new deck needed

    I use the Blackstone much more than I thought I would. Smash burgers, stir fry, omelettes, etc
  14. Cabo

    Today’s smoke

    Nice job, and fantastic smoke ring!
  15. Cabo

    Brisket

    You're off to a good start
  16. Cabo

    Joke Section

    @forktender nailed it
  17. Cabo

    Picanha - Do you usually slice first then smoke/grill or treat it like a Prime Rib?

    I cook them whole and slice like prime rib
    • Cabo
    • Post #14
    • Forum: Beef
  18. Cabo

    Okay, I Really Gotta Know...

    I smoke every weekend. Usually a bunch of different things that we can eat throughout the week. Also freeze things for a later date or give to my family.
  19. Cabo

    Had to try this! FROZEN RIBS???

    Thanks for sharing Al. I have cooked partially thawed butts before, but never totally frozen. I've been happy with Wild fork ribs also. And they have been a LOT cheaper than Publix
    • Cabo
    • Post #16
    • Forum: Pork
  20. Cabo

    Birthday Dinner: Loaded Chili Smothered Baked Potato (Pics)

    Looks terrific! Happy Birthday
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