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  1. killmeh

    question aout how long pork is good for

    ok, so i had some pulled pork frozen, took it out, made some fajitas and pizza....how long do you think the leftover fajita'd pulled pork is good for?
  2. killmeh

    2 pork butts 1/15/2011

    Look like the start of something good, both pork butts went on at 4:30am this morning, currently sitting at 165 about to be foiled and put back on until ~195ish
  3. killmeh

    what to smoke as a newbie

    I have only done ribs and some beer butt chicken...any ideas what to do this weekend? I want to attempt a pork butt and make pulled pork but im not sure if i am ready for a 12hr+ smoke...so any ideas?
  4. killmeh

    first smoke on the WSM

    just putting the chickens on, more pic in 2 hours when its basting time
  5. killmeh

    Maverick redichek ET-732

    where is the best place to buy one?
  6. killmeh

    new guy here

    did my first smoke today (some ribs, sorry no pics) on my ECB (only mod is drilled holes in the firepan), it wasnt as bad as i thought...altho i had to babysit the temp for the 4 1/2 hours, hope my new WSM (that arrives on tuesday) is alot easier lol any have some general tips for smoking..and...
  7. killmeh

    new to smoking...quick question about which grill

    I would love to get into smoking, since i LOVE grilling. Well i currently use a chargriller (pro model i think), and there is the available side fire box you can buy for it...my question is, would it be a decent smoker if i added that, or do i have to spring 200 for the WSM?
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