Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. midwestcop

    Beef ribs, what did I do wrong???

    Yep, got em from the same place, SuperWalmart, LOL.... Maybe it was just a fluke on that first set I got from em, I dont know... The size and price of em is great, im sure others have seen them, 5-10 dollars for a huge rack.... Even the first rack didnt have alot of meat on them, but the meat...
  2. midwestcop

    Beef ribs, what did I do wrong???

    ok, so last fall during my last smoke of the season I tried beef ribs for the first time......they were awesome, tasted like prime rib off the bone, If I remember right I did the 3-2-1 method on them and during the 2 phase when I wrapped them I added a can of budweiser to the foil for them to...
  3. midwestcop

    Resturaunt Ribs???

    Ok im sure some have already scowled at my topic title. LOL, BUT... here it goes...... I have done the 3-2-1 method, and I like it, it makes for some great ribs, I soak my ribs in a mix of Pineapple and Apple juice overnight, then during the 2 in 3-2-1 I once again use the juice mix.... as...
  4. midwestcop

    Way Off topic

    Im really humbled by such a response.....thanks so much to everyone
  5. midwestcop

    Way Off topic

    Big thanks to everyone, and for making it a sticky thread..... Means alot to me, we dont get to many thanks in this line of work and just so everyone knows.... the suspect "Larry Sicka" was found dead from a self inflicted gunshot hours later when police re-entered the house , the evening...
  6. midwestcop

    Way Off topic

    my friends uncle Jon Brough has been nominated for cop of the week by America's Most Wanted.. please to anyone who knows him and for those who know what a wonderful man he is go to www.amw.com and vote for him.. just go to the website.. click on all star and then he should be on page 9 or you...
  7. midwestcop

    Spare ribs and baby backs

    How often do you guys Spray/Mop your ribs?? I have a big homeade smoker with a big door so I lose alot of heat when I open it..... I am thinking about using an Apple Pineapple juice mix for my next set of pork ribs.... I do the 3-2-1 method and usually put some juice in the foil with my pork...
  8. midwestcop

    woohoo free wood

    not sure on the redbud tree, I have a few around here myself.... I would have to say probably no, but ive been wrong before :) now the cherry and the peach, that stuff is great
  9. midwestcop

    woohoo free wood

    LOL, yeah its awesome, I went and bought a bunch of rubbermaid containers so I can cut it all up and organized in the garage. not sure on the seasoning, guess I will have to try it out and see
  10. midwestcop

    Cool weather smoking

    ive done some cold weather smoking with my homeade wood smoker and have found that putting a blanket over it does help...... raised mine up about 15-20 degrees
  11. midwestcop

    woohoo free wood

    Ok so as some of you may know, here in the midwest we had quite an ice storm come through and demolish alot of trees, I infact was without power for almost 5 days.... well on the bright side of things, I have enough wild cherry wood to burn all year, not to mention a fair amount of apple...
  12. midwestcop

    Partially Cooked Ham

    Just so everyone knows, The Ham came out phenominal, possibly one of the tastiest things to come out of the smoker...... I have made alot of things but wow is this one tasty ham, I smoked it with hickory for about 3 hours and then in the oven at 350 for an hour..... made a glaze of brown sugar...
  13. midwestcop

    turkey emergency

    yep my turkey came out great as well, let her sit in the cooler wrapped in a blanket for 3 hours and when I pulled it my hands were not expecting it to be so hot so i had to play hot potato with it to the cutting board...... hope everyone had a great day, its 2am here and im tryin to stay up cuz...
  14. midwestcop

    turkey emergency

    LOL, I am glad that I am not the only one in this boat...... I was coming here with the same question........ my 12#er got to 169 and I pulled her, wrapped her in foil, a blanket and put her in the cooler...... were were supposed to eat at 1........ now that has been pushed back to 3 I...
  15. midwestcop

    Partially Cooked Ham

    Thanks Carl, I shall try that
  16. midwestcop

    Partially Cooked Ham

    I was kinda thinkin that, I think i might just inject it with some pineapple juice, score it, pin some cloves and pineapple rings to it and let er smoke, im out 17 bucks if it for some reason comes out bad, which I doubt it will be inedible at any rate....... thanks for the help
  17. midwestcop

    Partially Cooked Ham

    Ok here it is fellas, this year is a big family thanksgiving, i am smoking a turkey, in fact the brine is ready as of this morning, but out of left field I heard grampa say he would prefer a ham, well I dont have time or the fuel/wood to do a ham on such short notice, so I bought a Partially...
  18. midwestcop

    Awesome Ribs for the CCRBQ

    Hey I like CCR too, dont get me wrong, you probably like "The Band" "The Allman Brothers", and "The Marshal Tucker Band" as well, there about the same genre Oh yeah and as far as the baseball comment goes.......... GO CARDINALS!!!!
  19. midwestcop

    Awesome Ribs for the CCRBQ

    i will check him out........ I use napster and have my PC hooked to my intercom radio system, so I turn the outside speakers and the speakers in the kitchen on and we go to town
  20. midwestcop

    Awesome Ribs for the CCRBQ

    I have one roomate who helps me with the Smoking, the other one I dont trust with a microwave his girlfriend is just as bad.......... But we usually listen to some New Orleans Zydeco while we smoke and or BBQ, ive only done one big smoke but have discovered that smoking meat is a drinking mans...
Top Bottom
Back
Clicky