Ok im sure some have already scowled at my topic title. LOL, BUT... here it goes...... I have done the 3-2-1 method, and I like it, it makes for some great ribs, I soak my ribs in a mix of Pineapple and Apple juice overnight, then during the 2 in 3-2-1 I once again use the juice mix.... as always the times vary depending on temp and how the ribs are looking..... Each time I have had fall off the bone ribs, But there is this resturaunt that Im sure some have eaten at called "Texas Roadhouse", My ribs are good, but I hate to say that theirs are better..... when I asked them how they are cooked, the only reply I can get is that it is a 4 day process. So does anyone know the process, I want to make ribs that are as good as theirs... I have a freind that keeps telling me Crock Pot, I said NOOOOO WAYY im not puttin my ribs in a crock pot BBQ sauce bath.. But a 4 day process seems extreme, I cant believe they are smoking them for 4 days. are the full of it??